An enjoyable, easy summer read. I read it while floating around the pool. Likable characters, flawed characters but real life situations. Very relatable. I do hope she continues her writing. I've followed this author on YouTube (Positano Diaries) long before she had accumulated, thousands of followers. And then the other one that we go to quite often is our nearest restaurant to home, the Ritrovo up in Montepertuso, which is a beautiful little restaurant in the little piazza up in the town square. I didn't want them to have the power of making me feel bad about what I'd written, so I never even contemplated sending it to a publisher. It sat on my computer for two years before I decided to publish it. He took me to this little place where he always stayed, one of these smaller family owned places, Casa Cosenza.

Nicki — The Positano Diaries Makeup by Nicki — The Positano Diaries

Anyway, the consequence was the world was going to end and everybody had to figure out where to go and a load of them went up into space. And Seven Eves - I never really considered why was it called that until I'd finished it the book - is left with just seven women, and they're the only humans left, and they have to figure out how to become Eve and repopulate the human race.I’m American and I’ve lived in Italy for nearly four decades with my Italian family. My passion and strength lies in sharing Italian stories, recipes and unique travel insights on my blog, my Flavor of Italy trips and tours, newsletter and podcast. Le recensioni dei clienti, comprese le valutazioni a stelle dei prodotti, aiutano i clienti ad avere maggiori informazioni sul prodotto e a decidere se è il prodotto giusto per loro. Wendy Holloway: About a decade ago I went to a fish shop in Positano and I was watching them load fish coming from the port into the shop, just the most gorgeous fish. And then at a certain point one of the people in the shop loaded up a ton of fish and put it on his shoulder to walk off somewhere. And I said, “Where are you going?” And he said, “Oh, I'm taking this to a restaurant.” They'll often come and sit down at the table with us and they have great food. We go there and they know us well, so we like the fact that we will go there and sit down and they won't even show us the menu, they'll just bring us food. They do these great platters with a bit of everything on them.

Nicki Positano: True-Life Videos of Living the Dream on the Nicki Positano: True-Life Videos of Living the Dream on the

So... You could read it and come here and find some of the locations, some of the characters even, and really get a feel of what it was like. So, that was my intention.You accurately portray life in Positano including local dishes and venues that have been around forever since the time when this book takes place. I love it now. It's something I do quite happily. And I love the fact that I can make food from what we have in our garden, which is a huge thing for us nowadays. November to March you can fully enjoy the area, tourist-free, although lots of restaurants and shops close for the winter. I film the videos, I edit them myself. I love editing. That's my favorite part of everything that I do. I love getting all the bits of video onto my laptop and thinking what am I going to make out of this? What's it going to look like? And putting it all together. I love it.