It was first produced in 1875 and quickly gained popularity in England, and became the most prominent ingredient of the English Breakfast tea blend. Today, Green Tea, as well as Black Tea, White Tea and Oolong Tea, can be flavoured with almost anything imaginable. My favorite flavor of tea is definitely peach, but I wanted to try something a little different and go with apricots this time. Apricot Tea is made from classic black tea, and to achieve the most optimal taste, the infusion time of 3 min.

Digestive Aid: With its soothing properties, Apricot Black Tea can support healthy digestion and help alleviate issues such as bloating or indigestion. Sri Lankan black tea, natural dried papaya, freeze-dried peach and apricot, blackberry leaves, sunflower and calendula petals, natural flavouring. A blend of Ceylon and Keemun black teas with the delicious flavour of ripe apricots, which emphasizes the natural fruit notes in the smooth base teas. The captivating experience begins with its sweet, fruity essence, reminiscent of sun-ripened apricots, harmoniously complemented by a subtle malty finish.A subtle, complex blend of the downy young leaves and buds of Chinese Pai Mu Dan (White Peony) white tea and crisp green tea, drenched in sunny, ripe, soft stone fruit flavours. Heart Health: Regular consumption of black tea has been linked to a lower risk of heart disease, owing to its ability to help regulate cholesterol levels. It's still recognizably tea, unlike many of the fruit teas I see in some other places, which have little to no nods to tea at all. The balance of brisk and robust black teas, fruity dried apricot pieces and nutty marzipan notes have made this a popular Ahmad Tea blend for over 20 years.

Brisk yet sweet with warm stone fruit notes, it’s a refreshing brew guaranteed to add a little sunshine to your day. To learn more about the intricate benefits, refer to our detailed blog post: " black tea benefits ". But there are also those who choose to consume Green Tea for its potential health benefits, and Apricot Kernel Sencha Green Tea is, of course, no exception.Apricot Tea, a variant of flavoured loose leaf Chinese Black Tea, stands as a testament to the art of blending traditional and contemporary flavours. Char's rooibos tea is of the highest quality and has undergone the most thorough sifting and cleaning.

As its name suggests, this tea will transport you and is rightly one of our most popular flavoured black teas. The harmonious combination of apricot and peach accents creates a refreshing, aromatic, and satisfying tea experience.

It has been repeatedly sieved to ensure an even and high-quality final product - a 'super grade' quality from cultivated rank growth.

Our naturally flavoured Apricot Green tea makes a light and refreshing drink that's popular both hot and iced. Tea and coffee tasting is a very individual, multi-dimensional experience: one person’s perfect cup can be too strong or weak, too brisk or watery for the next person. Apricot Tea is a loose-leaf tea with dried apricot flavors and sunflower petals creating a fruity floral aroma. Caffeine : The caffeine content is between 40 and 50 milligrams of caffeine in a typical eight-ounce cup. Heat the water for green tea to 180° or until the water starts to shiver right before any bubbles reach the surface.While Apricot Kernel Sencha Green Tea is, admittedly, a relatively new invention, it is one of the hundreds if not thousands if not millions of Flavoured Green Teas currently available, flavoured Green Teas that have been developed over millennia. The flowery undertones of marigold and rose round of the flavour, creating a truly delightful and refreshing tea. When I couldn't get the Jade Citrus and Peach Tranquility bags anymore from Teavana, I was devastated. Wait 4-5 minutes, then push down the plunger to separate the grounds from finished coffee, and enjoy! Astonishingly, historians now believe that Tea flavouring has occurred since almost the discovery of Tea itself.