Exports. The company exports 60% of its products outside Europe to places like Asia, Australia and America. Bruyerre. Bruyerre is a Belgian chocolate label established in 1909 in Gosselies. It specializes in dark chocolate as well as pralines with fillings like hazelnut paste and ganache. Bruyerre's most popular product is its dark chocolate bar made with 64% cacao. Similar products from Bruyerre include milk and white chocolate bars as well as truffles and chocolate with flavors like orange, lime, and sea salt. Wittamer. Wittamer is a family-owned company since 1910, crafts chocolates, pastries, and sweets with fine ingredients. Wittamer's chocolate-dipped strawberries are a renowned delicacy. Wittamer also offers truffles, seasonal chocolates, and gift boxes with assorted fillings and flavors. Products. The company makes chocolate bars, truffles, chocolate fruit and nuts as well as the signature seashells.

Brussels Chocolate Week. Brussels Chocolate Week is held in February is a key event Guylian supports through its master chocolatiers providing live demonstrations. Chocolate aficionados can observe firsthand techniques for creating Guylian seashells and sample products. Guylian educate consumers about the craftsmanship involved at Brussels Chocolate Week seminars and inspire artisanal chocolate making. In the box, all chocolates are kept in place thanks to the blister, which is also necessary to protect our chocolates from damage and to guarantee food safety. It is made of polypropylene (PP). PP is a recyclable thermoplastic polymer. As the new blisters have become transparent, the recycling process has been shortened. Mary. Mary is a family-owned Belgian chocolate brand founded in 1919 by Mary Delluc, the first female chocolatier in Brussels. Mary produces quality chocolates like pralines, truffles, and bars using high-end ingredients. Its most famous items are truffles and pralines in flavors like hazelnut, pistachio, and creamy fruit fillings. Mary is also known for its ornate chocolate gift boxes. Guylian also has wide availability in Belgian grocery stores such as Carrefour or Delhaize and in convenience outlets like gas stations or newsagents.Guylian. Guylian, known since 1958 for its seashell chocolates with hazelnut praline, presents these in varieties of milk, dark, and white chocolate. Beyond its iconic seashells, Guylian's range extends to bars, truffles, and sugar-free options, with the praline-filled seashells as its hallmark. Yes, Guylian pursues several sustainability initiatives spanning fair trade sourcing to recycling with the aim of reducing the environmental impact of chocolate production. A key focus is obtaining cocoa beans exclusively from fair trade certified sources. Guylian commits to paying fair minimum pricing to cooperatives for sustainably grown cocoa which supports farmer livelihoods. The company also invests in communities through the fair trade premium to facilitate training and farming improvements. Guylian's pledge to use 100% fair trade cocoa promotes equity in the cocoa supply chain. The chocolate covered nuts and dried fruit range uses ingredients like blueberries and raisins to create exciting flavour fusions with dark chocolate. Even in Guylian's chocolate bars, premium touches are added such as crunchy caramel pieces or a touch of sea salt to balance the sweetness. Whether milk, white or dark, Belgian chocolate remains fundamental. For certain products like the No Sugar Added range, all ingredients from cocoa to sweeteners are meticulously chosen to ensure an exceptional flavour profile. The origins of Guylian chocolate lie in the Belgian town of Sint-Niklaas where Guy Foubert, born in 1938, first honed his chocolate making skills. After training at a prestigious confectionery school, the young artisan chocolatier began selling his handcrafted pralines at local markets. This early success led him to perfect his recipe and establish the Guylian brand in 1958 by amalgamating his first name with that of his wife Liliane. Their shared passion for chocolate inspired the company name and pioneering products. A key milestone came in 1967 when Liliane designed the first chocolate seashells following a holiday to the Belgian seaside. She devised the decorative seashell shapes while Guy developed the indulgent hazelnut praline filling, now Guylian's signature taste. This innovation propelled Guylian's growth and popularity worldwide. Next in line by popularity is Guylian's chocolate bars now produced in Sint-Niklaas such as Sea Salt Caramel or No Sugar Added Dark Chocolate. These appeal to the trend toward premium chocolate bars from artisanal makers. Guylian Temptations in soft nougat, truffle and caramel flavors are also a consumer favorite as bite-sized indulgences.

Production. The Sint-Niklaas chocolate factory can produce up to 75 tons of pralines, truffles, bars and other chocolates every day. This high output means Guylian chocolates are available in over 100 countries around the world.Belvas. Belvas is a newer Belgian brand established in 2005 as one of Europe's first organic chocolatiers. Belvas focuses on ethical and sustainable production. Its most popular creations are its chocolate truffles and chocolate bars. Alternative products of Belvas include vegan, gluten-free, and sugar-free chocolates as well as specialty flavors like honey and roasted almond. Leonidas. Leonidas is a Belgian chocolate brand founded in 1913 known for its affordable price and high quality. Leonidas uses only natural ingredients like pure cocoa butter and offers over 100 different pralines. Leonidas' most popular product is the chocolate truffle. Leonidas also makes chocolate bars, chocolates with fruit flavors, and sugar-free options. Guylian actively participates in two Belgian chocolate festivals and events to showcase their products given the brand's status as a top national chocolate maker. These are the Brussels Chocolate Week and Blankenberge Chocolate Festival. Guylian has expanded into chocolate bars, truffles and novelty items, the seashell pralines remain their hero product globally based on uniqueness and taste. What are the most interesting facts about Guylian chocolate? Godiva. Godiva is a Belgian chocolate firm founded in 1926 by Joseph Draps in Brussels. The first shop opened near the Grand Place and has grown to over 600 stores worldwide. Godiva prides itself on premium ingredients and esteemed chefs. Its signature chocolate truffles feature flavors such as fruit, nuts, and liqueur-infused ganache. Other Godiva offerings encompass chocolate bars, hot chocolate, and chocolate gift boxes.