The company remained family owned and increasingly successful, capturing 30% of the tequila market in the early 2000’s. Herradura brands include Herradura Blanco (46% alcohol), Herradura Blanco Suave (40%), Herradura Reposado (40%), Herradura Antiguo (38%), Herradura Añejo (40%) and Selección Suprema (40%). the label is as small and unobtrusive as possible, wrapping around near the base and leaving the majority of the surface area completely clear and transparent.

The plant has an ISO 9001-2000 ranking from AENOR México and produces eighteen million liters annually.Brown-Forman have since expanded distribution and production of the tequila; however, despite the new ownership, the spirit is still produced at the same facility where it has been since the 1800’s. Despite not being aged, El Jimador Blanco is as smooth and easy to drink as another distiller’s reposado variant and mixes well. The coa is used to first remove the flower from the agave, which causes the central pineapple (or piña) to swell.

Tequila production on what would become the Herradura distillery started in the early 19th century, started by a man named Feliciano Romo. At this time, the company controlled thirty percent of the Mexican tequila markets behind Jose Cuervo’s forty percent share. Tequila Herradura (officially Grupo Industrial Herradura) is a tequila distillery located in Amatitán, Jalisco, Mexico.As a silver tequila, this blanco’s vibrancy makes it an ideal addition to a margarita, Paloma, or even a bloody maria.

While El Jimador Reposado is undoubtedly ideal for sipping neat, you can also try it in various cocktails. a b c d "Tequila la Herradura, reconocida como "Mejor destilería de 2007" en EU"[Tequila Herradura, recognized as the "Best distillery of 2007" in the US]. Finish: Just a hint of fruit sweetness on the tail, and distinct red bell pepper notes from the agave. Since its acquisition by Brown-Forman, Herradura has had many promotional efforts in the United States and Mexico. Over its history, the company has run all aspects of tequila production from growing the agave to bottling the final product.Our team provides a worldwide drinks review service to assist our readers from every country make informed drinks purchasing decisions for events, parties, gifts, or simply enjoying at home. Każda jej kropla została wymyślona i stworzona w legendarnej destylarnii Casa Herradura w Amatitan, w meksykańskim stanie Jalisco. The couple modernized tequila production at the hacienda, building a facility that remained in use until 1963. Summary: nothing astonishing in the flavor profile, but nothing disappointing, very balanced and smooth short finish.

And we honor these men by taking the utmost of care at every step in crafting the finest tequilas the world can experience. The name, which means horseshoe in Spanish, is a said to have come from the finding of a horseshoe on the hacienda property.There is a hint of wood in there, with some obvious cooked agave - you can taste the 'cookedness' (struggling to put this into words) of it.