There are no side effects of Hajmola have been reported in the medical literature. However, you should always consult your doctor before using Hajmola if you have spices allergy because it contains some strong spices. It is absolutely safe and okay to consume one or two tablets of Hajmola every day after a meal. Just make sure that you do not overdo the tablets. Banarasi Hajmola Chai / Tea is an aromatic brew that is mixed with crushed Hajmola and lemon. This Hajmola Chai creates quite a storm in a cup. It is basically a lemon tea that is tangy, a tad sweet, and served with crushed Hajmola candy and cumin powder. This Chai also has mint leaves in it that give a cooling effect. It is known as Banarasi Hajmola Chai as it was invented in the ghats of Banaras/ Varanasi and it is very popularly Chai there. Hajmola Regular- kshudha vardhak churna (marciha, shunti, pipali, nimbu saar, shweta jiraka, samudra lavana, shakara, nara sara) When I enquired with friends and lovers around me, I found that none of us had eaten Hajmola in a while.

Right there, underneath ‘Ingredients’, was it’s first secret: one long, very unpronounceable word, “Kshudhavardhak churna”. At first I was confused, but then I remembered: when we were kids, Hajmola was one of the very few ‘good for you’ treats that were out there. Its benefits were very real, a hard-to-find balance of healthy and tasty. Ingredients: Sugar, liquid glucose, hydrogenated vegetable oil, sweetened condensed milk, emulsifier, butterfat, common salt, cream, acidity regulatorsThese digestive tablets are available in sachets and small glass jars. There are four tablets in the sachets and 120 in the jars. 3. Main Ingredients Ginger – Shunti – Zingiber officinale– 6.4 mg – It relieves indigestion, bloating, anorexia, constipation etc. A hard-boiled toffee that lets you experience rich English-Irish culture within your own country is what Londonderry is all about. It has a creamy and exotic taste that helps you feel the freshness of milk and caramel in every bite. OkCredit is 100% Made in India. FAQs Q. What are some of the popular candies and toffees from the 90s?

Whether you are a toffee lover or not, do taste the above toffee brands in India. You will surely be bowled over with their delicious taste on your taste buds forever and will cherish it for a lifetime. Also Read: Big B helped the brand tell a different narrative in a quirky manner and is claimed that bringing him on board was a brilliant move by Hajmola as everyone related to it from heart and soul. His playful persona in the commercials made the brand revamp a successful strategic decision. During the time it was occupying 75% of the digestive market, Dabur itself being at the helm of the category. DryPen in 2009 quoted K.K. Rajesh, executive vice-president, Dabur saying, “With a category penetration of close to 80% (which means eight out of every 10 Indians have used digestive tablets), the company claims that around 20 a million Hajmola tablets are consumed every day in India.” The ‘Chatpata swad’ has been satiating our taste buds for almost four decades now with the brand launching more flavours that of anardana, amrud and the most recent one Chatcola whose ads feature the angry man Ajay Devgn in a light mood for a change. Of late the brand has shifted its focus towards the millions of Indian youth and is also building its social foundation slowly and steadily. The Humble Ingredients: Sugar, Edible vegetable oil, Milk solids, Salt, added flavours, liquid glucose, emulsifier Hajmola Chatcola- shweta jiraka, pipali, dhaniya, maricha, sauvarchala lavana, samudra lavana, extracts from dadima, and chincha.

Key ingredients

Ingredients: Sugar, liquid glucose, iodised salt, strawberry powder, emulsifiers, interesterified vegetable fat, milk solids, stabiliser and antioxidant, synthetic food colours, and added flavours One of the oldest toffee brands in India, Kismi is an amalgamation of caramel and elaichi. Its unique red wrapping makes Parle’s Kismi a unique candy and one of the most cherished brands in the country. Moreover, it is available in delicious flavours like Kulfi, Metha Pan, Rose Milk, Rajbhog, and Elaichi. It is quite a balanced and snappy sweet treat. It is a perfect symbol of quality, class, nourishment, and taste. Ingredients: Sugar, liquid glucose, condensed milk, milk fat, malt extract, salt, emulsifier, artificial milk flavour, antioxidant It’s like a Xerox machine” said my 60-year-old father, peering down his bespectacled nose, pausing his morning newspaper routine to look at me – “You know it’s there, it’s dusty and old, but no one’s using it.” Fun, wit, quirky, desi and an apt product placement, sum up 40 years of Hajmola advertising journey. The brand is winning hearts through digital now and we couldn't help but revisit its past.

Manufactured by Pass Pass, Pulse is one of the most unique toffee brands in India. Its noteworthy tangy flavour has made it a leading toffee brand. It has a hard coating with a surprise of tangy salt and amchoor on its inside. This hard-boiled toffee is of very good quality. The toffee was initially launched with the Kachcha Aam flavour and is now available in other delicious flavours like Orange, Guava, Pineapple, and Litchi. Amra – Amra tree is a medicinal tree which is known as hog plum. This proves beneficial in aiding digestive ailments, especially hyperacidity.

3. Mango bite, our childhood buddy

Sharing step-by-step detailed recipe with pictures to prepare Banarasi Hajmola Chai at home. Most of the ingredients required are easily available in our pantry. You only need to have Hajmola Candy at home for this concoction. What is Hajmola Candy? This is one of the best toffee brands in India if you wish to experience an exclusive taste of coffee. Lottie India Corporation Ltd. produces this toffee with high-quality chocolate and coffee with a mouthwatering taste. Moreover, it boasts irresistible texture, authentic taste, and good ingredients. Hajmola Limcola- amra, shweta jiraka, shunti, pipali, among others. Sodium benzoate IP is used as the preservative.