Overall the ownership has been very positive. The grills is only a couple months old but is proving to be a reliable and quality cooktop. If you want a griddle for 2-3 people, you should use the FTG250 model with a single burner. The Heat energy that this single burner delivers is 18,000 BTUs. Finally, the burners are created from stainless steel. The reason for this is, so the burners don't corrode. Stainless steel can withstand high temperatures, which means no rust for your burners. No, we do not have any kits or directions to do so. You would have to drill out the grill and this would void out any warranties on grill.

As we mentioned there is a portable version of this grill you can get but without the griddle surface. So you’ll need to weigh up which feature is more important to you. Even temperature and heat distribution Moreover, you’ll also get two lower shelves. These are the best to place your fuel tank. If not, you can put extra platters there and bring them out when needed. 7- Camp Chef Flat Top Grills are Comparable with Many Other Brands. What started in 1990 as frustration borne out of founder Ty Measom’s experience with outdoor cooking equipment turned into a company known for all things cooking in the great outdoors. Recently, Camp Chef added pellet grills to their lineup like the SG 24 WiFi pellet grill that Michael Haas recently reviewed. The company also produces outdoor griddles like the Flat Top 600. Assembling The Flat Top 600 No. You can turn on all the burners and then light the far burner and the rest will light or they can light each of them one at a time.No. The app is not required to use your grill. You can still set temperatures and adjust Smoke Numbers from the controller itself. Speaking of heat, the Flat Top 600 puts out a lot of heat along the sides of the cooking surface. I accidentally melted a bit of the handle of one of my spatulas when I left it sitting too close on the side shelf. So be careful where you put your utensils or squeeze bottles. Breakfast Cooking

Note: By the way, you can get Portable Flat Top Grill in this same 600 size. Instead of wheels, this model comes with folding legs. Therefore, you can take it camping or to tailgaters much more easily. How to Cook an Entire Meal at Once on a Flat Top Grill: We do not recommended using our units with pressure canners due to the high BTU’s. If you are not careful it can be dangerous. On high the BTU’s are 30K, and can be adjusted down to about 10K.The number of burners available in a griddle plays a significant role in making a griddle worth buying. If we talk about different models of Camp Chef griddles, you’ll know that each model is equipped with a sufficient number of burners. When we cooked pancakes, they turned out better than the vast majority of pancakes I’ve cooked on the stove. The Flat Top 600 really shines when cooking breakfast (or breakfast for dinner.) Grilling Performance Of The Flat Top 600 In terms of the price range, both brands are highly comparable. There isn’t much difference between the prices of their griddles.

First of all, let us make a comparison based on the area of the cooking surface. Both griddles come in a variety of sizes. But Camp Chef has the largest area of about 877 square inches. What’s better than waking up to the smell of sizzling bacon and fresh pancakes in the great outdoors? Not much, I say! The Camp Chef Griddle excels at making breakfast favorites. Its ample surface space allows you to simultaneously cook pancakes, eggs, bacon, and toast – all you need for a hearty breakfast. Lunch and Dinner RecipesApart from the cooking area, the shelves at the sides add more space for food preparation. You can also place your cooking essentials like spices and oil bottles on them to keep them near you. The 604 sq in griddle cooking surface is heated by four separate gas stainless steel burners, each putting out 12,000 BTUs per hour. You can utilize as much or as little of the cooking surface as you need. I’ve cooked entire meals using all 604 sq in of the cooking surface as well as using just two of the burners. You can also set one area of the grill to be hotter for certain foods while keeping another section cooler for a more gentle cook.

Lastly Camp Chef griddles offer you the option of 247 square inches of griddle surface, that is available in the model FTG250. This one is the best option for those with a family of two to three. 3- Several Features Make Camp Chef Grill and Griddle Truly Matchless! Pizza stone temperature – the pizza stone temperature will rise slower than the internal air temperature at first. Gradually and eventually it will become hotter than the air temperature. The pizza stone does the majority of the cooking. The ash clean out system is to help start out with a fresh burn cup each time you cook, without vacuuming it out. You want an empty burn cup each time because this helps the pellets burn better and more efficient without temp swings. We have cut the vacuuming down to only after 50 hours of use, like the manual suggests, instead of each cook.The Cast Iron Conditioner is liquid in warmer/hot climates and solid in colder temperatures—both are normal. Some of the natural oils used to make this conditioner have a melting point of 76 degrees. If it is solid, put the conditioner in a glass of warm/hot water and it will soften enough to be able to squeeze for use. No. Our griddles have heat diverter plates welded to the bottom of the griddle to help disperses heat. However, there are different heat ones. For example, the center area is slightly cooler and is often used as a warming area. Camp Chef flat top griddles have been tested alongside top competitors in the business and have the most consistent overall heat displacement.