Another multipurpose tool for the kitchen, the utility knife is yet another go-to knife when it comes to cutting veggies. Sausage Stuffed Delicata Squash with Parmesan Crisps Have Some Fennel With This Gourmet F.N. Sharp Recipe: The forged blade is made from stain-resistant high-carbon steel that is also corrosion-proof. A precision edge technology is said to have been used to give the knife a 20% sharper blade and double edge retention. However, I was disappointed to find it not as sharp as the other vegetable knives I tested. Potato wedges are perfect for cooking into oven fries or roasted with rosemary (my personal fav!) Option 2: Fries Cutting your potatoes won’t be nearly as hard now that you know what your options are. If you want to thinly slice potatoes, you’ll be able to do so without a mandoline.

Peelers might be one of the most common kitchen gadgets, right alongside wooden spoons. Unlike spoons, though, there are a lot of differences between models. From the general shape of the peeler and the blade material to the handle material and the color, there are a lot of options from which to choose. There are two basic shapes for handheld potato peelers: straight or Y-shaped. Which shape you choose is all about personal preference.Paring knives are around 3-5 inches long. These knives should be used when a chef’s knife is just too big for the job. Mincing garlic, slicing strawberries or other soft fruits, or peeling apples are great tasks for your paring knife. Next, use your boning knife to remove the ribs (the white part) and about 50 percent of the meat. So you’ll basically slide your boning knife almost between the meat and the skin, kind of like removing the skin from a fish fillet . Then simply slice into thin julienne style strips and then give them a nice ice water bath for about an hour or so and voila – you’ve got a pretty pepper garnish!

Not all knives are crafted for the same purpose. The typical chef’s knife is the one that immediately springs to mind. But there is also the paring knife which is suited for cutting small fruits and soft vegetables, you have utility knives for slicing fruit, boning knives for removing bones, carving knives for cutting turkey meat, etc.Chef’s Knife: A chef’s knife is the most versatile and common type of kitchen knife. It has a wide, curved blade and can be used for slicing, chopping, dicing, and more. It is critical that you have a chef’s knife on hand when cutting fruits, vegetables, and meats in the kitchen. Because of its weight and length, a chef’s knife is ideal for slicing firm vegetables like carrots, onions, and potatoes, as well as large roasts and other large cuts of meat.

When it comes to selecting the knife to use to cut potatoes, there are many factors to consider. The type of blade, the handle shape and material, and the size of your potato all play a role in determining what kind of knife you should use. Let’s explore the pros and cons of the different knife options for cutting potatoes. Tomato Rose Antipasto Crostinis Topped With Balsamic Vinegar Reduction Slice up Some Zucchini for This F.N. Recipe:Boning knives are thin and flexible, and usually around 4-6 inches long. Because boning knives are so delicate, they aren’t great for everyday use. But they are perfect for cutting meat away from a bone, whether you’re taking the bones out of a large piece of meat before cooking, or you’re carving the meat away from the bone after cooking. Use your boning knife to trim excess fat or skin from meat before cooking. You can also use your boning knife for taking the rind of melons (just don’t use it for cutting into the melon, this knife is too delicate for that.) Do not use boning knives to cut through bones – a cleaver is better suited for that. The handle is made of a synthetic material that is intended for kitchen use. It is easy to hold, even with wet hands.