Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time. The term Chocolate Callets was originated by Callebaut to describe their easimelt small chocolate pieces, which are mostly used by Artisan Chocolatiers in the UK. Callebaut dark chocolate callets are formulated for melting, tempering, moulding and enrobing rather than baking. Last Name * Please enter a Last Name Please enter a valid Last Name, the maximum length is 32 characters.

Callebaut Chocolate At Vantage House Callebaut Chocolate At Vantage House

From budding chocolatier to professional patissier, we have a whole host of superb Callebaut milk chocolate callets for you to temper and work with to create stunning chocolates. Its distinct pink colour does not come from any added colours or ingredients. Instead, it is sourced from unique Ruby cocoa beans from around the world. These beans provide the colour along with a fruity berry flavor that no other chocolate type possesses. Callebaut's chocolate callets are shaped so they can be melted and tempered easily. Each callet has a large surface area allowing it to melt evenly and consistently. Callebaut's callets are also great when used as chocolate chips for baking! Callebaut’s white chocolate powdercreates the most luxurious, comforting hot chocolate or is excellent for the decoration of truffles, desserts, cakes and even gelato. Find callets, chocolate shavings, cocoa powder and flavoured sauce toppings from Callebaut when you explore our full selection at The Cake Decorating Company. Is Callebaut chocolate good quality?If you’re looking for lime, honey, orange, caramel, cappuccino chocolate or strawberry flavoured chocolate, Callebaut’s coloured and flavoured chocolate range has got you covered! Made from Callebaut Belgian chocolate, these coloured chocolate melts offer endless possibilities as they melt, temper and cool in the same way that white chocolate does. To achieve a perfectly balanced and round taste, Callebaut 811 is blended from cocoa beans from three different countries of origin: Ghana, Ecuador and Ivory Coast.

Callebaut White Chocolate - Callets, Bakestable, Blossoms

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With these colours and flavours, you can get creative with their multiple uses. Explore using them in fillings for fine patisserie work, create coloured decorations, bars, hollow figures or even pralines, let your imagination fly! Ruby chocolate has a taste that has been described as slightly sweet and sour, which is comparable to that of berries, but the chocolate’s main characteristic is its acidity and has been rated between milk and white chocolate. As well as Callebaut’s coloured and flavoured range, discover their delicious gold chocolate or try the mouth-watering zephyr Caramel by Cacao Barry.There is also the new Callebaut NXT range, these dark and milk dairy free chocolate chips are made from 100% plant-based ingredients without any trace of milk or dairy – yet bringing you all the indulgence and creaminess of traditional chocolates. First Name * Please enter a First Name Please enter a valid First Name, the maximum length is 32 characters White chocolate does not contain any cocoa mass but is made from cocoa butter, milk solids, sugar and usually with the addition of vanilla. Since 2000 in the European Union, white chocolate must be (by weight) at least 20% cocoa butter, 14% total milk solids, and 3.5% milk fat. For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.

Callebaut Chocolate - White Recipe N° W2 28% - callets - 10kg Callebaut Chocolate - White Recipe N° W2 28% - callets - 10kg

Callebaut is a world-renowned leader in innovative chocolate products and provides luxury chocolate made from 100% cocoa butter and Bourbon vanilla, perfect for tempering, enrobing, dipping or moulding. Available in various flavours, including milk, dark, white and ruby Belgian chocolate, Callebaut is the perfect choice for creating chocolate figurines, melting to create smooth ganache and much more. What is special about Callebaut chocolate?Ready for some creamy chunkiness in your baked delights? Callebaut White Chocolate Chunks are 100% delicious Belgian white chocolate and taste creamy-caramelly sweet. They are perfect for bakery items that require medium to long baking times. With their generous size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and creamy white chocolate taste inside your bakery delights.