Thick, soft and chewy noodle is topped with authentic chajang sauce which is made by roasting chajang sauce and onion. Nongshim, which manufactures both brands of noodle, published an "official" recipe for Chapaguri on their YouTube channel. These two Korean-Chinese dishes are so popular that some restaurants serve both in a bowl with a divider in it so that you don’t have to choose between them.

Prepare a quick and delicious meal in just a few minutes, and experience the authentic taste of Korean cuisine in the comfort of your own home. Simply boil the noodles, drain the water, and add the black bean sauce and vegetable flakes to create a delicious and satisfying meal.One of the main characteristics of Chapagetti is the thick noodles that are reminiscent of the Chajangmyun dish. Whether you're at home, at work, or on the go, Nongshim Chapagetti Chajangmyun is a convenient and tasty meal option that will leave you satisfied.

The sauce comes in powder form within the package, but becomes a glossy black bean dressing for the instant noodles once it’s fully prepared, by adding water and boiling all of the ingredients together.Today it can best be described as a historic and wildly successful fusion between the culinary legacies of two cultures. I almost won’t eat a bowl of instant ramen if I don’t have at least an egg to toss in ( cheese toast optional), since it feels naked without an accompaniment. It is also a great option for those who are looking to explore Korean cuisine and experience the unique flavours of Korean instant noodles.