Now in her first book, The Ramadan Cookbook, Anisa shares 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan. Here she shares three of her favourites. Melt the butter in a saucepan on a low heat and add the dates and sugar. Cook until the dates soften and start to look mushy. This will take 8–10 minutes. Add the chopped nuts and biscuits and stir everything together. This is what Karolia wants everyone to understand about the relationship role of food during Ramadan… What I thought: This is a great recipe to try out if you’re bored of making the same noodle dish again and again. I was a bit doubtful about how much chilli and garlic sauce was advised in the recipe, but honestly, it was so yummy and very spicy! This was such an easy recipe too, perfect to prepare for an iftar when you’re tired and hungry.

With chapters covering one-pot wonders, healthier options, crowd-pleasing bites, easy bakes, drinks, and more, The Ramadan Family Cookbook is a hugely valuable resource for cooking and spending time with loved ones during the month of Ramadan and beyond.While writing the book, you created, quite literally, a melting pot of culture, identity, and food. Did this process take you on a journey of your own? What was that like? From perfect predawn meals for Suhoor to hearty and satisfying meals for Iftar, as well as dishes made for celebrating with friends and family during Eid al-Fitr, and all the accompanying salads, chutneys, breads, drinks and desserts you’ll need, this book has all the most popular Ramadan dishes covered.

In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling. Anisa Karolia is one of the UK's most popular Muslim food bloggers, sharing all of her favourite authentic recipes since 2015. She has a community of over 240,000 followers worldwide and was a British Muslim Award winner for Online Personality of the Year in 2023. What Ramadan means to me:I love having the time to self-reflect and it’s also a great way of bringing people together. Soak the basil seeds in the water for 30 minutes – they will start to swell up. Drain through a tea strainer to remove excess water and set aside. Our client is a forward thinking well-recognised luxury... C&M Travel Recruitment Ltd: Business development managerWhen you’re fasting during the day, thinking about how you fuel your body at night is important. As the fasting involves skipping water from dawn to dusk, Karolia says rehydration is key. Dates are commonly seen during Ramadan, because they contain “a lot of vitamins and minerals”, explains Karolia. Accompanied by gorgeous photographs throughout, these recipes from much-loved food blogger Anisa Karolia are for anyone looking to eat well before and after fasting.

My favourite is warmed chapati, covered in melted butter with sugar sprinkled on top. My mother would roll it up. It was so nice.”verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Food blogger Anisa Karolia says she understands the meaning of Ramadan much better now she’s an adult. What Ramadan means to me: For me, Ramadan is a time to reflect and reset. There is a focus on the tangible aspects of fasting and being more diligent in your prayers, for it’s a time to try and live by the values of your faith under trying conditions, being the best version of yourself (taking time for prayer and meditation, actively being kind to others, not getting angry) all while not having access to food and water. As individuals, we all find different aspects of the month of Ramadan challenging but at the end of the day, when you break your fast with family and friends you have a sense of solidarity and support that makes this month really special.It’s also a great reminder to be grateful for what you have and appreciate the plight of others less fortunate than you – particularly when we live in a society that is all about the next achievement to strive for. My client, one of the UK's largest independent travel companies... Travel Trade Recruitment: Tailor-Made Travel Consultant (Homeworking)