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Bailey’s is perfect to mix with ingredients such as milk, coffee, and chocolate which is why it’s my first choice when making boozy chocolate bombs!They are carefully crafted by award-winning chocolatiers including Gnaw and Cocoba, and are a super delicious festive treat. Step 2: In a microwave-safe bowl, pour in chocolate candy melts and heat in the microwave 3 times for 30-second intervals, or until fully melted.

We’ve already made six hot chocolate bomb recipes using them (Reese’s, Unicorn, Hot Fudge, Mickey, Pink Velvet and White Chocolate Peppermint) and I can’t see us stopping anytime soon. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Combine milk chocolate, hot cocoa mix and a few shots of Bailey’s Irish Cream, then top with sprinkles to bring this treat to life. A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent.Once firm and set up, remove the molds and add a second layer of melted chocolate making sure to fill in any thin spots and building up the edges. Instead of using hot chocolate mix, place the hot chocolate bomb at the bottom of a mug, and pour hot milk over it. Of course, traditional milk is always a tasty choice, but you can also use water, coffee, or any milk alternative such as almond milk, oat milk, or coconut milk. Carefully place the Baileys chocolate bomb into a mug, pour hot milk over it, and watch as the chocolate shell melts before your eyes. Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips.

This change in temperature from hot to cold to hot is what prepares your chocolate to be molded into spheres.

If, like me, you’ve got a weakness for a cozy warm mug of hot chocolate, you *definitely* shouldn’t check out all my other Hot Chocolate treats, it would be too dangerous! Next, take your semi sphere silicone molds and using the back of a spoon or large pastry brush, coat all sides of the mold cavities with a thin layer of the melted chocolate. This is the trickiest part of making Bailey Bombs or any adult hot chocolate bomb that holds liquid.