Also available are a wide array of flavoured sambucas, featuring additional flavours such as vanilla, chilli and raspberry.

The crisp and fruity taste of raspberries meets the velvety sweetness of Sambuca: try the harmonious taste of Antica Sambuca with Raspberry flavour – Liqueur. Begin the process by filling the boiling flask with distilled water and connect it to the biomass flask. The breakthrough was not achieved until 1945 when Angelo Molinari began producing his own Sambuca drink for the global market. Simply shake all the ingredients with ice and then strain it into a highball or Collins glass pre-filled with crushed ice. Whether you desire a classic or flavoured Sambuca, our wide range of the popular Italian liqueur has been selected for you to enjoy.

In a cocktail shaker, add ice, gin, lemon juice, maraschino liqueur, sambuca, and crème de violette. Garnish with cocktail cherry covered with desiccated coconut on a sword, float cream over the top and add a sprig of mint, then serve. Another option that isn’t quite a cocktail but is an absolute must-try way of enjoying sambuca is A La Mosca. The Sambuca drink is a traditional Italian liquor that is regarded as one of the world’s greatest digestifs. The smooth neutral spirit, sugar, and water create a delicious taste that is perfect for any occasion.

Unlike some mythical things, a bottle doesn't just appear because you've said it out loud three times. According to others, Sambuca was derived from the word Zammut , an Arabic drink with an anise flavor.An Old Italian favourite; white Sambuca is the preferred taste being lighter and having an increased licorice taste compared to black Sambuca. Whip up a sambuca martini that's enough for two, although if you're spending the night with your couch and a new show, you could enjoy both on your own. The Classic Sambuca is sticky, sweet, and packed full of flavour derived from pungent Chinese star anise. I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.