Fortaleza crafts Tequila using traditional methods such as cooking the agaves in stone ovens, extracting the juice from the agave using a 2-ton tahona stone, and fermenting them in the open air without the use of yeasts. Cheese: After aging in oak barrels, the soft profile of reposado fits the creaminess of brie and the smoky flavor of gouda. If you want to change things up, forget the wine and try a Tequila and cheese pairing night instead.

Fortaleza Reposado Tequila | Simply Wines Direct

Nose: Pineapple, oranges, honey and butterscotch. Melted butter, brown sugar and cinnamon glaze. Subtle vanilla. And a ripe light colored fruit that is nearing an over ripe state.The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits. When I’m asked what tequila tastes like I tell them to try Fortaleza. It’s made in the most traditional way. It’s classic tequila in my opinion. This Reposado has a nice nose. I taste the agave followed by mineral brine and a complex mix of citrus and slight white pepper. The finish is short to medium with the absence of an alcohol burn (smooth). It’s a pleasant sipper. All aficionado’s should have Fortaleza in their collection. TASTE- medium oils, nice agave presence, buttery and earthy with cinnamon, some vanilla, and spice. Nice presence of citrus, vanilla, caramel, olive and some fruit. This is deliciously balanced and totally amazing. Flavor: All Tequila is made using agave, so it carries a natural sweetness. While some Tequilas are mixed with additives like sugar cane or molasses, good reposado is 100% agave, which adds some flavor. The wood of the barrel adds hints of dried fruit and warm vanilla to the spirit. When it comes to Tequila, the sweet agave taste is the highlight of every sip. The balance between the subtle oaky flavor and complementary mixers and garnishes is achieved through precision and a master blender's expert palate.

Fortaleza Reposado vs Fortaleza Añejo: (Which Tequila Wins?) Fortaleza Reposado vs Fortaleza Añejo: (Which Tequila Wins?)

Age: Tequila reposado is most commonly rested in American and French oak barrels. Reposado must be aged for at least two months but no longer than 364 days. There are no size restrictions on the vessel in which a Reposado is aged so they can vary from traditional 220 liter whiskey barrels, to large wooden vats called pipones. The name “reposado” translates to “rested” in Spanish, reflecting the time it takes to qualify as a reposado. Nose: All the usual goodies. Green olives and white pepper. Dusty minerality. A hint of smoke. And of course agave dripping with sweetness. It’s widely regarded as one of the top Reposado Tequilas available and a favorite among serious Tequila aficionados. Nose: Rich agave with hints of caramel. Minerals. Round spices, anise and green peppercorns in brine. Grilled vegetables: If you're serving up grilled veggies with your meal, don't forget to pour a glass of Tequila, too. Whether you're enjoying fajitas with grilled peppers and onions or grilled corn as a side dish, the flavors present in Tequila marry perfectly with the delicious char of grilled vegetables.Nose: Fruity introduction: Pineapple/citrus/green apple. A touch of oak. Underlying spices and vanilla trying to emerge. Earthy minerals. In addition to making its mark on the aficionado community worldwide, Fortaleza has also built close ties to the restaurant and bar industry community by hosting quarterly trips and tours to the Tequila making regions of Mexico. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Tequila reposado should be sipped slowly, not taken as a shot. Sipping allows you to savor the taste and take your time finding the subtleties underneath the initial agave flavor. With small sips, you can learn how to recognize these flavors and expand your understanding of Tequila. This is why quality is the biggest factor in sipping Tequila. Liquor Replacement

Fortaleza Reposado review - Review | BBC Good Food

The sweetness and savory notes of this Tequila are perfectly balanced, and the oak flavor is prominent while the vanilla flavor is kept to a minimum. Each bottle is hand-blown by artisan glassmakers and topped with a handmade cap designed to resemble the heart of the agave plant making a good token. NOSE- some parmesan cheese and olive brine, citrus, buttery, caramel, nice cooked agave, and anise. It is delicious, silky but bold, balanced and tasty.

Although Añejo Tequilas are not usually my preferred choice due to the risk of losing the unique agave taste and taking on a bourbon-like flavor, Fortaleza Añejo is an exception to the rule, and it is one of the most intricate Tequilas that I have ever tasted.

Fortaleza Reposado | Tequila Matchmaker

Experienced Tequila drinkers appreciate reposado Tequila by itself without any garnishes and additives that will change its flavor. However, there are plenty of ways to enjoy Tequila that will allow you to appreciate its natural flavor, regardless of whether you're a novice drinker or a knowledgeable sipper. Sipping It Neat This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. My journey has seen me as an owner of sophisticated bars and renowned liquor shops, and even as a Mezcal distiller, honing the craft from scratch.Fortaleza Añejo is one of the top Añejo Tequilas available in the market, offering a tremendously balanced taste with a satisfying finish. While you may not typically think of pairing Tequila with specific foods unless you're having a Mexican-inspired meal, the distilled spirit goes well with several delicious entrees and sides. The finish lingers, with a pleasant warmth that spreads to your chest, featuring notes of blue agave, pineapple, caramel, and oak. Is it good? Flavors: The palate is atypical as well. It begins with barrel spice and white pepper. It is slightly “perfumey” to the taste. Not a lot of weight in the mouth, but leaves an impression of flowery honey.