Smallrig Cheese Plate is a great way to mount accessories like monitors, microphones and lights onto your camera or rig. It features two standard 1/4”-20 mounting holes on top, as well as several 3/8”-16 and 1/4”-20 threaded holes for even more versatility. The plate also comes with an adjustable safety rail so you can securely attach additional gear without fear of it slipping off. The Camvate cheese plate is a great choice for those looking to add an extra layer of stability and convenience when shooting with their camera. This lightweight, durable cheese plate features multiple ¼” and 3/8” mounting points on both the top and bottom surfaces so you can customize your rig however you need it. It also comes with two cold shoe mounts that are perfect for attaching different accessories like microphones or LED lights.

For best results, let's talk through some essential tips and techniques to help you make a beautiful cheese plate! What to put on a cheese plate A large camera cheese plate is an essential tool for any photographer or videographer. It provides a secure base to hold your camera and accessories, as well as a place to store cheese during shoots. The plates are made from durable materials such as aluminum, steel or plastic that can withstand the weight of larger cameras.

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A large camera cheese plate is an essential piece of equipment for any photographer looking to take their camera setup to the next level. It offers a secure and stable platform for cameras, lenses and other gear, helping photographers capture sharp images with minimal vibration. These plates are typically constructed from high-quality aluminum or stainless steel and feature several 1/4” threads that can be used to mount a variety of different accessories such as monitors, flashes and more.

Additionally, the Smallrig Mounting Cheese Plate 1598 includes anti-slip rubber pads for added stability when mounted on surfaces such as tripods. Camvate Cheese Plate In essence, economy in storytelling is about making every word, scene, and character count. It's a skill that involves careful planning, editing, and a deep understanding of what is essential to the story's core message and emotional impact. Toasted baguette slices for crostini (slice a baguette, drizzle it with olive oil, and bake at 375 for a few minutes until lightly browned) If you're making a cheese plate for dinner (*raises own hand*) plan for 4-5 oz. of cheese per person and load that plate up with plenty of fruits and veggies (because, y'know, BALANCE).If you’re looking for something more savory, try adding crumbled bacon bits or thinly sliced salami on top of your cheese plate. Consider creative herb additions like thyme leaves, basil ribbons and rosemary sprigs which add beautiful color contrast to the dish while providing an extra layer of flavor. Finally don’t forget about edible flowers that can be used in place of herbs to create a stunning presentation! The Smallrig Cheese Plate is an essential tool for attaching accessories to your camera. It features multiple 1/4″ and 3/8″ mounting points which provide a secure way to attach accessories such as monitors, microphones, lights, and more. The plate also has several cold shoe mounts that can be used to mount mics or other audio devices. A cheese plate in film is a type of shot that allows the audience to focus on one or more characters while still providing context. This is accomplished by having the camera pan or tilt away from the main action, allowing for a wide view of the scene and its surroundings. The cheese plate typically provides enough space for multiple characters to be included without cutting off any important elements. But enough about cheese! (JK we all know we can never talk enough about cheese) Let's talk accompaniments! This is a short(ish) list, because this post is getting loooooooong - refer to the how-to instructions and the seasonal cheese plate lists for more ideas and suggestions! Fruit & Vegetables (Choose 1-3) Variety is your friend when it comes to cheese! Choose a mix of soft and hard cheeses, flavors, and milk types (cow, goat, or sheep's milk cheese).

Roasted red peppers (no need to prep these yourself if you're short on time - I tend to just grab a jar from DeLallo!) It's easy to incorporate fresh produce to make a great cheese plate that reflects the season. Here are some of my favorite in-season combinations: Fall Cut any hard cheeses ahead of time and store them in a container in the fridge until you're ready to use them (I like wrapping cut cheese in beeswax wrap or throwing it in a glass storage container).

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Fresh berries (pro tip: slice strawberries in half lengthwise THROUGH the stem and leave the greenery on for a fun presentation)

A cheese plate appetizer is an essential dish at 99% of my gatherings, holiday or otherwise. (It's also been an essential dish on, y'know, Tuesdays when I'm too lazy to cook dinner). Balancing Detail and Brevity: While brevity is key, it's also important to provide enough detail to create a rich, immersive world. Economy in storytelling is about finding that balance.For this cheese plate, I opted to fold our charcuterie pieces to help them take up less space since we had a lot to get onto the board. Now, TECHNICALLY, we could break cheeses out into a bunch of categories: Hard, semi-hard, semi-soft, soft, etc. Apple or pear slices (put these out at the last minute and drizzle with a splash of lemon juice to keep them from browning!) Goat cheese (I love a basic log or every single one of the aged goat cheeses from Vermont Creamery). Cheese is DELICIOUS, but it can also get EXPENSIVE. Here are a few wallet-friendly shortcuts I like to take when I'm building a cheese plate on a budget.