This frozen strawberry daiquiri popsicle is THE summer popsicle if using the best of the best strawberries! I live near a strawberry village, and whenever they come to town, I realize how much better they are than imported strawberries. Which would you start with and do you think I'm missing anything important? I love creating alcoholic popsicles so don't hesitate to request a recipe. And if you want something non-alcoholic, I'm of course listening to that too! I have some in the works, so maybe you will see one of them soon. Nope, I love the clean and fresh flavor of the mojito, and that is also what you get in this frozen mojito popsicle. Sweet, tart and mega fresh! These popsicles turned out much creamier than I anticipated, and the pineapple chunks weren't even icy. Such a delight, especially if you let it thaw just a little bit before biting into it. The flavor of these alcoholic popsicles is in fact quite alcoholic, you can taste the rum quite well, but it's not overpowering. The sweet, fresh strawberries and zingy lime juice pop and balance everything out perfectly.

part alcohol to 5 parts non-alcohol is a safe bet when you want a boozy popsicle that actually holds its shape. However, if you use ice pop bags, you can up the alcoholic level because it will not spill all over your beautiful sun dress. Mix ingredients together and pour into popsicle molds. Reserve at least ¼ inch of space for the liquid to expand when it freezes. These alcoholic popsicles are particularly refreshing on a sweltering hot day. tablespoon + 1 teaspoon (20ml) each of vodka, light rum, triple sec (e.g. Cointreau), gin and tequila. 100ml in total.

Largo Bay

Simple syrup is equal parts sugar and water, stirred together in a saucepan on medium heat until the sugar dissolves. That is much easier to work with than regular sugar when freezing popsicles. Remember that 1 tablespoon simple syrup is ½ tablespoon sugar, so you shouldn't substitute 1:1. If you don't want icy posicles, then I suggest trying one of the others here, like the strawberry daiquiri or piña colada. But I still urge you to try this, I'm sure you will love it. Adding more simple syrup to the popsicles could also help to make them more creamy, but then they are - sweeter, of course. If you add the mint when pouring the mojito in, the mint leaves will stay on top (which will be the bottom of the popsicles). Which is fine, but I like to distribute it a little more evenly and it's so easy! tablespoon + 1 teaspoon each of vodka, light rum, triple sec (e.g. Cointreau), gin and tequila. 100ml in total.