What else could be important is that the Don Papa rum is not too strong and is also something for those who do not tolerate such things so well. Inspired by Papa Isio, a foreman at a sugar plantation, mystic bandit, and unsung hero from the philippine revolution. com uses cookies to provide and manage its services, as well as to collect statistics and to adapt its contents and advertising campaigns according to your interests. be snotty about it and deride those who do or try it and enjoy for what it is a Rum from the Philipines with a unique sweet taste. Only the finest casks are harmoniously blended, resulting in a rich and velvety rum, a testament to both nature's artistry and the hands that guide its creation.

The exquisite Martini Fiero Red Vermouth Aperitivo, a captivating blend of botanicals and aromatic wines.When he wants to treat himself on the weekend, he likes to reach for the Don Papa, as it goes great with a good meal and also with quality snacks. Don Papa is produced on the sugar capital of the Philippines, due to the perfect combination of climate and rich volcanic soil. Slightly amber in color, Rum Don Papa opens to the nose with delicate fruit aromas, which are accompanied by elegant notes of vanilla, honey and candied fruit. The rum's potent character draws from the Philippines' warm, humid climate, which yields one of the highest 'angel's share' percentages in the world during ageing.

This Philippine-made rum boasts a rich flavour profile that has won over enthusiasts and connoisseurs alike. Dive into the world of Don Papa Rum and experience the difference that quality and affordability can make.

Finish : Nice length and rich persistence where the notes of vanilla dried apricot and candied citrus fruits are fully expressed. We opened the rum for a joint tasting in the family circle, since then we drink it more often in the evening or in the late afternoon, but I can also highly recommend it on occasions. After fermentation, distillation is carried out in traditional copper stills; the precious distillate is then embellished with the infusion of Calamansi citrus, a Filipino product that enriches the aromas with fresh citrus notes. Rum Don Papa is a rum produced in a limited edition from molasses from the best sugar cane of the Philippine island of Negros, which remains to age for more than 7 years in American oak barrels, at the foot of Mount Kanlaon. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

Indulge in the allure of Don Papa 7-Year-Old Rum, crafted from the sun-kissed sugar cane of Negros, Philippines. Only reviews that feature the label "Verified Review" have been checked to ensure that the author actually used or purchased the product. The island is blessed with a wonderful combination of climate, geography and rich volcanic soil , ideal for sugarcane production. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.be snotty about it and deride those who do or try it and enjoy for what it is a Rum from the Phillipines with a unique sweet taste. Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! Distilled in small batches from sugar cane grown on the island of Negros and aged in american oak for seven years. If you are looking for a specific bottle requirement it is recommended that you verify with us before making a purchase. Serving Instructions: Best served on the rocks or mixed in a cocktail such as a Don Papa Old Fashioned.

This set features a standard dry gin, a barrel-aged variation, and a sloe gin, each offering a unique tasting experience. Of course, important in such drinks is the taste and not really the appearance, but both are just perfect me.The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. Distilled in small batches from sugar cane grown on the Philippines island of Negros and aged in American oak for 7 years.