Bring Two cups of water to a boil in a medium saucepan. Add one teaspoon salt and 1/2 teaspoon sugar and stir to dissolve. Add six whole green jalapeños (or other spicy peppers), cut into bite-sized pieces, and simmer until tender, about 10 minutes. Drain the peppers and discard the water. Jul 22, 2002 · Here's how we do it: In a freezer-weight resealable plastic bag, combine 3/4 cup distilled vinegar, 1/4 cup water, 4 teaspoons sugar, 1/2 teaspoon salt, 1/4 cup chopped fresh dill, and 1/2 ...

In a large zip-top bag, combine 1 1/2 cups vinegar (5 percent acid) and two tablespoons of honey. Add 1/4 cup seedless red grapes, quartered lengthwise; 1/4 cup chopped fresh cilantro; 2 cloves garlic, minced; and one tablespoon slivered ginger root; seal the bag and shake to combine ingredients. Step 1. Combine water, vinegar, salt, and alum in a liquid measure. Advertisement. Step 2. Layer cucumbers, garlic, and dill in a resealable plastic bag. Pour brine mixture into the bag and seal securely. Step 3. Immerse the bag into a heat-proof container of water with a sous vide cooker. Combine water, vinegar, salt, and alum in a liquid measure. Layer cucumbers, garlic, and dill in a resealable plastic bag. Pour brine mixture into the bag and seal securely. Immerse the bag into a heat-proof container of water with a sous vide cooker.If you’ve already done that, your item hasn’t arrived, or it’s not as described, you can report that to Etsy by opening a case. Weigh the amount of fruit or vegetable you want to ferment and note the weight. Slice, chop, or shred your produce into the shape and size you desire, and place it into a vacuum bag. Depending on the amount of sugar in your plant part, the bag may swell as everything ferments, so don’t fill the bag more than halfway.

Remove the peppers from the pot and place them in a jar or container. Pour the brine over them and seal the jar/container. Let it sit at room temperature for 3-4 days, stirring once or twice. Pour vinegar and sugar into the bag, seal it tightly, and shake until the onions are evenly coated. In a medium nonreactive saucepan, bring the vinegar, sugar, pepper, garlic, and bay leaves to a boil over high heat. Lower the heat and simmer for 5 minutes.

Fruit or vegetable (I like plums, grapes, and pears for the former; onions and cabbage for the latter, but feel free to experiment.)