The name was derived from the fact that when pressed, whatever comes out often looks like rice grains, but then mostly it takes the shape and size of the holes on the plates. Another bonus it has is the extra bowl which accommodates bigger potatoes, meaning that you won’t have to slice them as you would with smaller-sized potato ricers. GHI testers liked how it prepped potatoes quickly and how easy it was to clean, but the same open spaces in the head that make it easy to clean mean it takes longer to get a smooth mash. Their large heads and long handles make them easier and faster to use than a fork," says Nicole Papantoniou, Senior Testing Editor of the Good Housekeeping Kitchen Appliances Lab. If your hands need ergonomic design, but you’d rather have a single-wire masher, OXO has another option with the cushy non-slip handle of Good Grips, but with a stainless-steel wire head that can get into corners more easily than a round perforated head.

Potato Ricer - OXO Potato Ricer - OXO

Its taller, extra-wide handle can be used with both hands to ease the pressure and also makes it easier for kids. If you are making mashed potatoes, add the riced potatoes to the pot of boiling water and cook for 3-5 minutes before adding the rest of the ingredients. They produce a fluffy mash, which means airier mashed potatoes – just don't overmix and you'll get a very smooth, even consistency. You can also skip the hand washing hassle by putting all the parts in the top rack for a quick dishwasher clean-up.

It features cushioned ergonomic handles for maximized comfort even for people with medical conditions like arthritis. Apart from the stainless-steel pressing discs, this ricer is made from hard plastic with a silicone grip handle and grooves at one end that let you rest it on the side of the bowl. The KitchenCraft chrome plated potato ricer is also a great choice, as it’s very similar, but with the addition of soft-grip handles. Next to the sturdy Chef'n, the RSVP felt a little flimsy; but, after using it, we appreciated its lightweight, plastic construction.

potato ricer 2021 for making mash | The Independent Best potato ricer 2021 for making mash | The Independent

If you've had it with a rusting potato masher or tired of the lumps, you would greatly benefit from owning a potato ricer. Once you place your potato or baked or boiled fruits or veggies into the chamber, it will smoothly push your food through.

The larger gauge ideal for people who like their mashed potatoes to be a lil chunky, while the medium gage works well for a gnocchi dough or for pouring batter through for spaetzle. Or as an oversize garlic press to crush several cloves all at once, or to process steamed veggies for homemade baby food. Maybe if you've got large hands and are relatively strong you'll be fine, otherwise I'd give this a miss. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

Potato Ricers in 2022 | Review by Bestcovery The Best Potato Ricers in 2022 | Review by Bestcovery

Made from sturdy stainless steel, it's also brilliant for puréeing fruit and vegetables for baby food. The FreshForce™ Potato Ricer has an innovative dual gear-mechanism that makes the pressing power of this ricer greater than most. Over the years, I’ve perfected my mashed potato technique: Peel your potatoes, boil them whole, and run them through the ricer while they’re still piping hot.Wired ones can still get into corners, too, but for the easiest usage, we recommend a potato masher with a curved edge. A ricer is essential for making great gnocchi or perogies, or you can use it to make tomato sauce, puree soft fruit for jam or baby food, or squeeze out excess water from frozen spinach.

OXO Good Grips 3-in-1 Adjustable Potato Ricer, Black/Silver OXO Good Grips 3-in-1 Adjustable Potato Ricer, Black/Silver

It's our top-performing ricer for unpeeled potatoes, creating less waste than any of the other models as it quickly and easily transforms potatoes into an airy, lump-free pile. In the Good Housekeeping Institute, our experts test hundreds of kitchen products a year, from chef's knives to meat thermometers and hundreds of other kitchen gadgets. The heads vary: Pick from perforated or tined designs for a finer and smoother consistency, or single-wire, which makes a more coarse, rustic mash.

They also help prevent overworking your potatoes, like a food processor or mixer would, which causes potatoes to get gummy. I mean, all potato ricers are annoying to clean, so if one stuck out as being particularly difficult, that definitely meant there was a problem!