If you’re feeling ‘in the pink’ this summer, a fabulously summery duo of martinis might be just perfect for your next sunny evening. One of the newest trends is for martinis that are enlivened by unusual ingredients and Kwai Feh Lychee Liqueur meets that temptation. Kwai Feh Lychee Liqueur is a multifaceted Dutch spirit inspired by Chinese culture, named after Emperor Ming’s favourite consort. Lapponia Lakka Cloudberry Liqueur is made from the rare wild cloudberry, growing in wetlands and marshes of Northern Hemisphere. Lapponia in Latin means Lapland and Lakka is the Finnish name for cloudberry. Emperor Ming of the Tang dynasty supplied his charming consort with only the very best lychees, which she was very fond of. The emperor was generously rewarded for this by her delightful smile and appreciative heart.

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The fruit extract is produced using maceration or mashing up fruits and leaving to ferment soaked in alcohol in stainless steel tanks for up to nine months. While rested, the brew is then cooled down to -5 degrees and kept in that temperature for five days, then micro-filtered and bottled. Taste notes: Perfectly matured Prucia Plum Liqueur begins with a silky smooth juicy plum flavour it has delicate hints of almond and sweet marzipan notes. Inspired by the story, Chambord, established in 1982, created an outstanding quality liqueur, beautifully representing the exceptional French heritage. The brand was later acquired and since 2006 is run by the Brown-Forman Corporation. Kakuzo Cherry Bitter liqueur is a distinctive blend of bitter cherries, grapefruit tart and aromatic gentian for a tasty cherry liqueur experience. Karen is a freelance writer with more than 25 years of experience writing for an array of publications, including authoring several books. Read MoreThe Prucia Plum Liqueur is developed and produced by the liqueur department of Louis Royer’s at the cognac distillery in France. First founded by Louis Royer, the Cognac Brand was established in 1853. Remained in the family until 1989, the brand was passed onto XO Cognac which later joined the Suntory family, where it remains.

Kwai Feh Lychee Liqueur, 70cl - Authentic Oriental Lychee

Crafting from carefully selected fruits, the brand uses a technique similar to winemaking, to produce a beautifully intense, fresh flavour drink. This delicious drink is produced by macerating ripened plums with grape spirit. After storing in the tanks for several months, the liqueur is then transferred to age to the old brandy barrels of the renowned Cognac brand “Louis Royer”. Emperor Ming of the Tang Dynasty supplied his charming consort with this specialty for which she craved and he was richly rewarded with her delightful smiles and appreciative heart. Made with natural lychee juice and neutral spirit to highlight the fruit’s features. Soft and pink, with light floral notes and a sweet, sophisticated palate. Delicate, exotic and luxurious.This well-balanced liqueur is made from the fresh lychee fruit juice macerated in neutral alcohol for up to 9 months, producing a delicate, gorgeous pink colour liquid. Often called “Arctic gold”, the unique flavour cloudberries are praised for their creamy, bittersweet taste. The cane sugar and 2-year-old brandy from the cognac region in France are added to the concentrate, along with the green food colouring, to give the liqueur this unique, electric colour, matching the flesh of muskmelon. A fruit liqueur is a distilled spirit, flavoured with a range of different fruits and generally finished with the addition of sugar or natural sweeteners. The best fruit liqueurs are usually sweeter on the palate, although some varieties have intentionally drier notes, due to added sour fruits. How Is A Fruit Liqueur Made?

Kwai Feh Lychee Liqueur - Cheers Wine Merchants

Taste notes: A sweet and sour palate of fruits, orange zest and hints of tea, opens into a light, subtle sweet lychee flavour. The fruity aroma in this blend, intertwined with the fragrant floral notes of rose, finishes with a freshness of citruses and a gentle aroma of tea. Summary Lapponia Liqueurs was founded by Anders Nordfords in 1867, after being granted permission by Czar Alexander II to produce an alcoholic beverage. Located in the south-west part of the historical city Turku, dating the 13th century, the company continues hundreds of years of manufacturing tradition of Finnish berry liqueur.Fresh, ripe fruits blended with gentian and citrus tart, are matured with triple-distilled vodka produced by the distillery. The result is incredibly unique, full of character Kakuzo liqueur.

Top 10 Best Fruit Liqueurs | Drinks Geek Top 10 Best Fruit Liqueurs | Drinks Geek

Crème de Cassis de Dijon is the oldest drink within Gabriel Boudier’s range and one of the most known. Made by the brand since 1874, the authentic flavour liqueur is produced using only the highest quality natural ingredients, with no added colourings or preservatives. Their success was so great that in a few years the company became one of the leading brands on the market and was soon recognised worldwide.

Fruit liqueurs have been enjoyed by nations for hundreds of years. Centuries ago, known as cordials, liqueurs were used for medicinal purposes only. Herbal elixirs such as Benedictine or Chartreuse, blended with herbs, florals and spices, were often created by monks, well known for their alchemical abilities. Shake all the ingredients in the shaker with cubed ice. Strain in a glass filled with ice cubes, top up with soda. Taste notes: Clean, candy-sweet melon flavour, but very smooth and well balanced. Pleasantly fragrant with melon flesh and the crispiness of the green apple, the liqueur gives a subtle dry finish. Liqueurs containing lychee generally have a relatively low percentage of alcohol, at roughly 21 percent, or 42 proof. Many people enjoy drinking the liquors neat because of their light taste, absence of alcohol burn, and well-balanced sweetness that doesn't overwhelm the palette.