Freddy Hirsch Hunters Biltong Spice is a beef flavoured biltong spice with top coriander and black pepper notes. Keep it simple with a Worcestershire sauce, tabasco sauce and lightly add salt and the spice of your choice. Mould is more likely to form on meat that has been vacuum packed or pre-packed and has been lying in its own blood for a few days. Homestay Boerewors Spice: With spicy notes of coriander, cloves and pepper, this medium spiced seasoning is perfect to add a little zing to your boerewors.

Lastly, if you want to make your biltong spice from scratch, the base ingredients are straightforward. To counter this, you will need to wipe the meat down thoroughly with a cloth dipped in vinegar and then pat it dry afterwards before beginning to spice the meat. They do many spice blends, but I have chosen to look at the Kalahari, Original and Hunters biltong spices for this review.Salt, Coriander*, White Pepper*, Dextrose, Sucrose, Ascorbic Acid (E300), MSG (Flavour Enhancer) (E621), Cereal [Wheat Flour (Gluten – Triticum aestivum)], Flavourings.

FREDDY HIRSCH ORIGINAL BILTONG SPICE is one of South Africa's favourite biltong spices, with a prominent coriander note. Hunters Boerewors and Kameelhout Boerewors spices: Both are typical boerewors seasoning with mild spicing and great taste.I’ve tried a few of the different flavours of Freddie Hirsch, and I must say that Freddy Hirsch Original Biltong Spice is by far my favourite. Ensure that the entire surface of the meat is sufficiently covered by spice; spread out spice lightly by hand. Check out their Hunters Chilli Biltong Seasoning, Kalahari Biltong Spice, Jagveld Biltong Spice Blend.