Could you please tell me what type/ grade of stainless steel is used when manufacturing the DG11 pizza oven? Awarded the full five stars with good reason, the simple addition of the revolving stone takes all the guesswork out of producing delicious pizza time and time again.

That said, our reviewer loved the performance of this oven, which is why it's taken the top spot in our round-up. The wood-fired pizza oven reaches 400-500 degrees in 10 minutes and cooks authentic 11" pizzas in just 3 minutes.Pizza ovens are safest on stone or concrete patios, but with some heat-proof material underneath they should be perfectly safe on wooden decks too. The colour is the only change Gozney has made to the oven – it retains its unique shaping, rather than a full domed design, which has the effect of elongating the flame and giving it a satisfying roll over the firebox roof. However, if you’re looking to take your oven with you on the road, we find it hard to choose between the Solo Stove pi and the Gozney roccbox, with the former edging it for mobility because of its brilliantly compact design and the latter maintaining its reputation for wonderfully tasty, no-turn pizza, thanks to its long, rolling flame.

Under the Consumer Contracts Regulations June 2014 you have a duty to take reasonable care of Products whilst they are in your possession.Overall, this meant longer cooking times on both fuel types, but, on the flip side, less risk of burning your Hawaiian or Margherita. The oven also has a wide opening so we could slide our pizza in with ease, though because the flame is positioned on the left, our dough required frequent spinning with a turning peel to ensure even cooking. This is a 12-inch wood-fired pizza oven first and foremost, but it also offers the flexibility of converting to gas with the addition of a gas burner. On testing we found this oven heated up the fastest of most models we've trialled, and even better it features an in-built temperature gauge so you know exactly when to add your dough – something lacking in many comparable models. Available in a range of designs and sizes, pizza ovens may be wood- or gas-fired and can feature wheels or a BBQ function.

Now, she spends her time writing reviews of appliances she’s tested at home and at our testing facility (we're talking air fryers, vacuums, dehumidifiers and more! Feed the fuel through the back hopper, a quick and easy method meaning more time to enjoy with the family, it's a beautiful bit of kit!The insulation was fabulous and added to the stress-free experience as we didn’t have to keep worrying about temperature control.

The wood-fired DeliVita cooks as good as it looks and is roomy enough to rustle up 12in pizzas, with the traditional clay base ensuring it reaches the ideal cooking temperature in just under 30 minutes, while staying safe to touch on the outside. It plugs into the mains, meaning you dodge any risk of running out of fuel mid-bake, plus the mess and expense of it.It slots together without any tools in under five minutes, but not only that but it can be personalised with initials.