If your plastic chopping board develops deep knife marks it should be discarded. Cutting Boards With Hidden Toxic Components When your board is perfectly smooth again, you’ll want to make sure you re-bevel your edges and get any sharpness out of them. We’re sorry if this next section reads a bit like a kitchen-based horror story, but some terrible things may be lurking inside many commonly used cutting boards! Lightweight: While you may appreciate a plastic cutting board's lightness when moving it around your kitchen, you'll wish it had a bit more heft when you're actually cutting food on it. So, how do you know which are the very best non-toxic chopping boards? The safest chopping boards are free from toxic chemicals/finishes and have surfaces that won’t damage your knives. It is also important to avoid any cutting boards that are marketed as antibacterial. Boards that contain natural antibacterial properties are fine.

Cutting Board Material? - Gear Patrol What Is the Best Cutting Board Material? - Gear Patrol

This rubber cutting board is actually anti-microbial, which is good enough to get the NSF’s approval. Formaldehyde-free bamboo is scarce – but still exists. When comparing bamboo vs. wood cutting boards, the former has a few pros and cons… More importantly, they resist bacteria, so long as they don’t have a lot of deep scars or grooves in them. Because they’re relatively inexpensive, you might want to consider getting a collection of different colors that you can use for different purposes – keeping your meat, fish, and vegetables extra safe. What Is the Best Wood for a Cutting Board?

How to Wash Your Cutting Boards

Most people look at wooden boards and think that they are hard to clean. And yes, they do get marks from knives, but that all helps their anti-bacterial properties! This occurs because plastic cannot absorb moisture. Any bacteria simply sit on the surface of the plastic, often hidden inside scratches caused by your knives.

Non-toxic Cutting Board Guide (+ Top 5 Picks) The Ultimate Non-toxic Cutting Board Guide (+ Top 5 Picks)

This beautiful solid wood cutting board is made from teak and finished with beeswax and coconut oil polish. The best method– wipe your board clean with lemon juice only. You can also scrub with coarse salt for a deeper clean. So, most manufacturers use a melamine-formaldehyde resin to bind bamboo cutting boards together. Here’s the issue. Like plastic, hot and acidic foods on a scratched board can leach melamine. And too much melamine may induce kidney infection or stones – according to the World Health Organization.We’re sure there aren’t many of you reading this who don’t have a cutting board in your kitchen, but have you ever wondered if it might be time for an upgrade? Measures 18×12.5×0.7″– weighs 3lbs. Lighter and easier to maneuver/ store than the previous cutting boards. But keep in mind, the lighter weight slides easier – so consider the mat below. This is the smallest natural rubber cutting board in the NoTrax range, but they do have larger sizes available. If you’re already convinced that a rubber cutting board is for you, we’ll jump right into our favorites, from ergonomic designs to Sani Tuff and even a top-of-the-line Japanese premium board.

best chopping boards 2023 | BBC Good Food 10 best chopping boards 2023 | BBC Good Food

We meticulously researched these boards based on the criteria above – this way, you can have total confidence in your choice. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Maple, specifically Sugar Maple, is the most popular option for cutting boards, mainly because it’s a very abundant and versatile wood, and tends to be one of the least expensive options while still being high quality. It also has a fairly neutral grain and will fit in well with just about any kitchen décor.

How to Care for Your Cutting Boards

The only niggle we had is that it marked easily when using heavy-duty knives. If you’re like us though, you’ll have a different chopping board for different tasks and this one is ideal for general everyday use. If you’re looking for a sturdy breadboard, this might not be the one for you, however. Greener Chef uses 100% organic Moso bamboo to craft this board. Unlike other choices, it contains formaldehyde-free adhesive!

The 3 Best Rubber Cutting Boards - Foods Guy

Comes pre-seasoned with multiple coats of food-grade mineral oil, so you don’t open the box to a warped board.

What kind of cutting board is right for you?

Pros: Even cheap polypropylene boards are dishwasher-safe and can withstand rigorous abuse from chemicals, hence their popularity in pro kitchens. They’re lightweight and easy to manufacture in different colours, so you can buy a colour-coded set to avoid cross-contamination. If you do have a plastic chopping board, there are ways to use it safely. Make sure it is sanitized thoroughly after each use, and avoid putting hot food onto the board. Oh, and don’t be fooled by bamboo cutting boards that say they are organic! This simply means that the bamboo used is organic, and they may still contain formaldehyde. Pros: The main selling points of plastic cutting boards are that they’re lightweight, sanitizing them is easy—most are dishwasher-safe, though very hot temps could result in warping—and they’re cheaper than most wood and rubber boards. Plastic is also a less absorbent material than wood (and about the same as rubber), according to Morocco, which means they won’t harbor bacteria so easily. Affordable: Another win for plastic cutting boards is how inexpensive they are. If you don't cook a lot and want to save money on a cutting board, the most affordable options on the market are going to be plastic.