Of course, the main part of any variety of soju is still the alcohol, so there’s a definite boozy taste underneath the fruity top notes. This is a great summer drink that’s crisp, refreshing and highlights the sweetness of Soju. Subak is the Korean word for “watermelon.” As I stated above, people in Korea refer to strawberry shaved ice as ddalgi bingsu’ (딸기 빙수). Below, I list the ingredients used to make this trendy strawberry bingsu recipe:

Of course, the flavor profile of strawberry soju, with additional fruity sweetness compared to Original or Fresh varieties, gives you more options than just drinking it straight up. However, if you fancy an alternative, you can also regularly find Lotte’s Chum Churum’s version in bars and liquor stores. Chum Churum, or ‘Like The First Time’, comes in at a slightly lower alcohol content, at 12% abv. Soju is a transparent liquor that contains 20–40% alcohol by volume (ABV). It is a Korean product mostly consumed in Korea, Japan, and China, but it has been gaining popularity across the globe. The social aspect of soju also plays a significant role in its popularity. In Korean culture, soju is often enjoyed with friends and family, creating a social atmosphere, and fostering connections. The tradition of “pouring for others” adds a communal and interactive element to the drinking experience, making the spirit an integral part of gatherings and celebrations.On the other hand, when soju makers start playing around with flavor additions, things tend to get very interesting. Apart from the traditional neutral-flavored variants, there is a host of different fruit flavors available, each representing the flavor of the fruit. We’ll look at the most popular flavors to determine the best ones. How To Drink Soju Soju is an increasingly popular Korean alcoholic beverage that coincides with the general awareness of Korean pop culture. oz Soju (it’s advisable to us Good Day Pineapple Soju, but plain or other pineapple flavor will do) Prepare your strawberry puree. Do so by combining 200g if diced fresh strawberries with 90g of sugar. Let it sit 1-2 hours in a covered medium-sized bowl in the refrigerator. As it sits, the mixture turns into a chunky syrup.

There are many ways to drink this strawberry soju, and it’s great to eat it with tteokbokki. Other foods are also really good with the strawberry flavor, like kimchi jjigae. 7. Green Apple Don’t be fooled though, the alcoholic hit afterwards is still as potent as any other fruit-flavored soju bottle. This is a good drink for those that like to play mixologist at home or when entertaining friends. It’s simple yet complex blending all the sweetness of Soju with the refreshing flavors of ginger, basil and strawberry. It’s relatively new to the market compared to traditional flavors like peach and green apple, so you won’t be able to get it everywhere. We definitely recommend giving it a go if you happen to come across it! It’s unique and will likely become a favorite. In this case, soju has been one of the more, if not the most popular, alcoholic beverages nowadays.

More Ice Cream Recipes

Beyond putting together the strawberry puree, you need to prepare washed sliced fresh strawberries and scoops of strawberry ice cream!