His mother is known within our inner circles as being a “legendary” home cook, and he naturally picked up many things from her while growing up. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavour. If you would prefer to just see the food, please skip to my next post, Practicing Chef Ramsay’s “100 Recipes to Stake Your Life On” - HungryHime Progress - Getting Started / Keeping it Simple.

We will process the refund due to you as soon as possible and, in any case within thirty (30) days of the day we confirm via e-mail that you are entitled to a refund for defective goods. Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer.I was surprised to find a lot of them were ones I am interested in making and foods that I actually love to eat. Combining everyone’s favorite condiments into one seriously savory umami-bomb takes minimal effort, but yields maximum reward. Now internationally renowned and holding seven Michelin stars, Ramsay has opened 34 restaurants globally including Europe, America, Asia and the Middle East. Once Gordon shows you how easy it is to put together authentic Indian dishes, you'll never look back.

Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint.The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book. There will be no leftovers to feed the dogs after you’ve made this kicked-up steak sandwich--red mojo sauce and a New York strip give this Puerto Rican-inspired dish a twist you’ll be making over and over again.