Sherwood Pale Ale 3.9%– The perfect sessionale pale for any occasion. A citrus burst from this pale ale will leave you wanting after every sip. Stout has roasted barley and porter doesn’t. However, my porter recipe included roasted barley so it doesn’t follow this rule. Porter As A Style English porter recipes tend to include a percentage brown malt and some include roasted grains like roasted barley, sparingly.

Ed. Note: There's been a lot of buzz online recently about the recipe for the White House Honey Ale and White House Honey Porter, including a popular petition on We the People, the White House's online petition platform.When returning goods we recommend you use a signed for delivery service, and request that you obtain proof of postage. Returned goods remain responsibility of customer until received by us. You must take reasonable care when returning goods to ensure they are not damaged in transit. However, we recommend to you, to use 1.5kg of unhopped liquid malt extract (LME) – again the colour appropriate to the type of beer being made (see colour guide below).

If you were to use 1kg (2x500gs) of dry malt extract (DME) – the colour appropriate to the type of beer (see colour guide below), you will produce a beer slightly higher in ABV yet at the same time retaining its body. You will need to use more fruit in a porter than other beer style to get enough flavour to compete with the dark malts. Fruit: I am fond of fruit porters but the fruit you use needs to be considered carefully. Dark, rich stone-fruits such as plums work really well as do cherries. Raspberries can work also but you need to be careful the beer isn’t too tart. This guide on adding fruit to your homebrew will help.I'm not sure what the deal is with the taste - I'm not recognising any honey what-so-ever. I get a watery roasted caffeine flavour and spicy bitterness.