So we’ve heard silicone’s side of the story. But when should the average chef reach for parchment paper over silicone? Benefits:

Separating food from others: You can cut it to the size required to use it as a food separator whether it is homemade hamburgers, sheets of wheat flour and others. You can also portion meats or fish into individual sizes that are very useful for taking food to school or work.

Bakewell Silicone Non-Stick Baking Paper - 30cm x 75m

But if you use silicone molds of high silicone quality, for example, those composed offood-grade silicone and glass threads, forget the terms "butter and flour." These molds ensure incomparable release. Tip #9: Oven temperature What is it? It ensures that you invest in good silicone material, also known as pure silicone.You should pinch the silicone and twist it a little bit. Pay attention to the silicone color: if it stays the same, it is a 100% silicone pan. French chef Guy Demarle is an excellent example of a silicone mold lover. In the 1960s, he merged food-grade siliconeand glass threadsto create his innovative material FLEXIPAN®.

Silicone pans come in different shapes, sizes, and bright colors, so you might consider buying more molds than you eventually need. Finally if your requirement dictates multiple releases and superb wet strength then please ask about our silicone coated vegetable parchment baking papers. Minimalism is the key when it comes to kitchen equipment. You should find balance in numbers and types of molds to continue making yummy treats without running out.For example, FLEXIPAN® molds by Guy Demarle withstand 500 to 536 degrees F or +260 to +280 degrees C. Knowing which are the types of silicone paper is essential, so that when you choose, you do not make mistakes and buy the right one. Let’s see what they are: