Discover "The Sassenach Bundle" – a perfect blend of Sassenach Whisky and Sassenach Wild Scottish Gin. The Highland distillery was founded in 1825 by Captain Robert Barclay, a member of the British Parliament and the first man to walk one thousand miles in one thousand hours. The fifth in this much talked about limited edition series, Johnnie Walker Blue Label Ghost and Rare Port Dundas, draws on rare casks from the Glasgow “ghost” distillery of Port Dundas, once a powerhouse of the Whisky world, which closed its doors in 2010.

This indulgent, limited edition, whisky was created by blending the highly sought-after “ghost” whiskies from Cambus and Pittyvaich, with five incredibly rare malts from Glen Elgin, Inchgower, Glenlossie, Cameronbridge and Glenkinchie. At the heart of this blend lies whisky from the Highland "ghost" distillery of Glenury Royal, a hidden treasure of the whisky world, which closed its doors in 1985.The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report.

At the heart of this blend lies the highly sought-after whisky from the legendary Highland “ghost” distillery of Glenury Royal, a hidden treasure of the whisky world, which closed its doors in 1985. If you enjoy Johnnie Walker whisky, you might also be interested in our full Scotch whisky selection, which includes Highland whisky, Islay whisky, and Campbeltown whisky. Johnnie Walker Blue Label Ghost and Rare Glenury Royal has been carefully crafted by Master Blender Jim Beveridge and his small team of expert whisky makers using eight handpicked whiskies from the four corners of Scotland, including three irreplaceable “ghost” whiskies. Johnnie Walker Blue Label Glenury Royal is the third in the series of special releases crafted using irreplaceable "ghost" whiskies from a small number of iconic distilleries that closed many years ago.Alongside the distinctive autumnal character from Pittyvaich whiskies, the sweet and fruit notes of fresh apple beautifully balanced with the delicate subtle sweetness of honeycomb and soft wood from the “ghost” whiskies of Port Dundas and Carsebridge.