Rebel Kitchen has entered the milk alternative category with the introduction of Mylk, which has been launched into 230 Waitrose stores. For a glass of super green goodness, simply add all the ingredients listed to your blender and blitz for approximately 20 seconds. This was overcome when 2007 World Barista Champion James Hoffman came on board to help Rebel Kitchen develop Barista Mylk.

To state that one is “more healthy” than another will depend on what the rest of your diet looks like. However, there are some ways in which we can compare the different mylk types, looking just at their health qualities: Mylk Type In an ideal world, we all have the time to grown our own almonds, harvest them and turn them into a delicious mylk every couple of days. The reality is that our lives are busy and it is much more efficient for companies to specialise in single products so that we as consumers can buy them on demand. Rebel Kitchen Co-Founder and MD, Tamara Arbib, says: “The definition of a ‘Rebel’ is to ‘question the norm’ and that is exactly what we’re doing with our launch of Mylk. We’ve all grown up shopping the milk aisle based on our preference for the red, green or blue tops. Then when entering the plant based arena, you have to make a decision from almond through to soya but none of them are really delivering on taste – until now.”

Rebel Kitchen Coconut Water (250ml)

Ingredients: Soymilk (Filtered Water, Soybeans), Cane Sugar, Vitamin and Mineral Blend ( Tricalcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Natural Flavor, Gellan Gum. What are those additives? Ingredients: Almond Milk (filtered water, almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Carrageenan, Sunflower Lecithin, Natural Flavour, Vitamin A Palmitate, Vitamin D2 & D alpha-Tocopherol (natural Vitamin E) What are those additives? The beta-glucan gel in Oats binds to cholesterol, reducing its absorption in the body. This helps lower cholesterol levels.

Mylk Plus is a British company started by 22-year-old Camilla Ainsworth (who was a finalist on the BBC’s The Apprentice). Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. In keeping with Rebel Kitchen’s ethos of never settling, they have saved the day by creating Mylk. Six simple ingredients are blended together to replicate the great flavour qualities of cow’s milk but is 100 per cent dairy free. The taste profile is built from organic coconut cream to replicate the richness of dairy milk; organic brown rice to mirror the natural sweetness (which comes from lactose); and nutritional yeast to add the grassy notes found in dairy milk. It’s the perfect match for cereal, a smoothie or foamed for an epic latte. Tricalcium phosphate is used in powdered spices as an anticaking agent, e.g. to prevent table salt from caking.

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In the above-mentioned example. The additives are not bad for you in small to moderate doses. However, if you have the time, why not try to make mylk yourself at home and skip the additive process. It’s not really surprising that dairy-free alternatives are causing disruption to the way things were. And some people aren’t happy about it. The definition vs. reality The dairy milk industry has been significantly impacted over the last decade by various array of alternative products. Between 2012 and 2017, sales of non-dairy milk grew over 60%, while dairy milk sales dropped 15%. Unless a specific brand adds an animal product to their Mylk (of which they would have to state), then, yes. Mylk is a dairy free and therefore vegan alternative to regular cows milk. Is Mylk healthy?

This is not to say that mylk doesn’t come at an environmental cost. We will explore which mylk options are the most and least sustainable in this article. Is Mylk Vegan? The Oxford Dictionary’s definition (and most recognized dictionaries) of the word milk includes “the white juice of some plants and trees”. So, you can call it what you want, but it’s still milk. They also have some flavoured mylk options using “100% natural, plant based, vegan, sugar free flavourings”. Did the Mylk Guys Close Down? MCT’s in coconut may help reduce appetite, assist with weight loss and improve blood cholesterol levels more than other fatsThis product on demand approach comes with conditions. Consumable products have to be consistent and have to be able to last on shelves. This requires additives. Are additives bad for you? Note that these values are averages and individual brands may vary slightly. So, which one is best? We’re constantly trying to innovate in the dairy free space. We’ve just launched a product that’s like no other in the milk alternative category with the introduction of Mylk, a large format plant based drink that tastes just like real dairy which will be rolling out into stores from the middle of summer. Not only does it taste like dairy milk, but it can be shopped in the same way too, in whole, semi skimmed and skimmed variants, making it an easy switch for dairy drinkers. The definition of a ‘Rebel’ is to ‘question the norm’ and that is exactly what we’re doing with Mylk. We’ve all grown up shopping the milk aisle based on our preference for the red, green or blue tops. Then when entering the plant based arena, the only options were single ingredient ‘traditional’ flavours like almond or soya…but none of them were really delivering on taste – until now. Rebel Kitchen supplies their organic coconut mylk and water around the world. Their mylks look a little like this: Mylk is not only an alternative spelling for “milk”, but it is also a separation of identities. Long-time vegans have heard and seen the term Mylk around for a while. But it’s only recently hit the mainstream media.