liquorice to decorate, such as shoelaces for the legs and web and soft chewy liquorice rounds for the spiders’ abdomens We have put together a 2 syn per cake recipe for you to try if you are looking for some inspiration. Ingredients The addition of lemon juice balances the sweetness of the beetroot. This both combined gives the perfect taste and flavor. Cook the basmati rice ahead of time and let them cool down slightly. So rice grains will have some time to firm up. So while mixing later on, they will not break or will not get mushy. Pour into the prepared tin and bake for 35-40 minutes, or until a skewer inserted into the centre of the cake comes out clean and the top of the cake is firm to touch.

Step three - Now place the mixture into a prepared greased baking tray and push the mixture in, allow it to cool in the fridge till they become solid before you cut them into squares. This Beetroot Rice recipe is slightly spicy from the green chilies and red chili powder, which is balanced aptly with the sweetness of the beetroot that comes through in the dish. If you get to see, it is not only a complexly flavored rice dish, but also makes for a tasty healthy meal. To make the recipe in Instant pot, follow all the steps on the saute mode and pressure cook for 6 mins. Wait for natural pressure release. If you do not have a cooker then just make it in a pot. Bring the water to a boil and cook covered on a low heat until done.

Questions & Answers

A superfood, beetroot is much more than just a root vegetable that comes to our mind whenever we want to induce a natural red hue in our food. I really feel this humble veggie is quite underrated that way.

I have made this post in a stovetop Indian pressure cooker. But can be easily made in an Instant pot or electric cooker or even a regular pot. Blend the beetroot in a food processor or blender until completely smooth, then add the eggs one at a time, whizzing between each addition. Pour in the oil and process until smooth; it should be a beautiful shade of pink. If you want to keep your rice cakes low syn, you could eat them plain or buy ones with a topping on them already such as the Kallo chocolate organic cakes, but if your looking to make your plain rice cakes a little less boring, we've got some great low syn topping ideas below. At home, I usually make this Pulao either with mixed veggies or just one veggie. However, in this Beetroot Rice recipe, it is the beetroot which is quite the highlight of the entire dish. Since it also uses curry leaves and mustard seeds, the flavor is more of South Indian. So, at the end you can also sprinkle some fresh grated coconut on the rice. In this beetroot rice, I have added few spice powders which gives medium spicy taste. But occasionally I do make mild beetroot pulao without any spice powders. I will share that recipe sometime in future.

Beetroot Veggie Cakes

With vitamins, minerals, antioxidants, essential plant compounds and even medicinal properties, it is time that we start including beetroot in our food other than having it in just a salad form. Hands down, this has been the birthday cake of choice for many a year in our house. The beetroot is undetectable in this recipe, but what it brings is an earthy sweetness and it contributes beautifully to the finished texture of the chocolate cake. In truth though, this is also the easiest cake you will ever make, simply combining wet ingredients into dry. The liquorice spiders were my youngest daughter Dot’s idea – she’s a fan of the Liquorice Allsort. Her big sister Ivy was around to enact her wishes and was under strict instruction to give each spider proper spidery fangs. Timings Mix the rice flour, ground almonds, bicarbonate of soda, cocoa powder, sugar and the contents of the liquorice tea bags in a large bowl. If you’d like more vegetables in this Beetroot Rice, please go ahead and add. For instance, you can add green peas, potatoes and carrots. Some fresh leafy greens like spinach (palak) or fenugreek leaves (methi) can also be added in small quantity. Carrot and beetroot really pair well together. As I have already mentioned many a times in my previous posts that rice-based dishes, especially like a pulao or fried rice, are my go-to recipes. These are absolutely hassle free, get done in a one-pot set up and super delicious. What better way to bring the wholesome beetroot and rice together, than this Beetroot Rice recipe!

My kids’ never liked beets until I introduced them to this rice. Mildly flavoured with mint leaves and whole spices, this dish also has some green peas & potatoes added to it for a sweeter flavor. Step one - Melt your butter in a saucepan then add in your marshmallows and stir until they have melted.At the end, I have added fresh mint leaves along with coriander leaves. Addition of mint leaves is optional, But if you can I would highly recommend. Carrot rice // Mint rice // Sweet corn rice // Capsicum rice // Methi rice // Cabbage rice Step By Step Photo Instructions: Some crunchy papads, cucumber raita or plain yogurt or a vegetable salad will compliment your meal. Preheat the oven to 180C/160C fan/gas mark 4. Grease and line a 20cm round cake tin with baking parchment. i have posted several rice recipes till now, but beetroot rice recipe is the most attractive and flavoured recipe out of all. perhaps it is because of the bright and attractive colour the beetroot vegetable applies to the rice. in addition, the combination of sweet and savoury spice cannot be matched by any other rice recipe. generally, pulao recipe is savoury to spice in the taste. and some may have to offer the rich and creamy flavour due to the addition of coconut cream or milk to it. but in this recipe, the sweetness is completely organic due to the beetroot vegetable and not by adding any sugar. i personally like this recipe as it is a one-pot meal and an ideal recipe for a lunch box, but can be served with any choice of dal recipes.