Stir fry glass noodles (mung bean vermicelli) is a comforting dish that's filled with springy, chewy noodles, slightly crunchy veggies, and (usually) a delicious fast-cooking protein. My Favorite way of eating this is to top with some chopped cilantro, crispy fried shallots, and stir in some Lao Gan Ma Chili Crisp Sauce. Orange Bean-Thread Noodle Salad with Crisp Vegetables: Flavored with an orange-infused sesame-ginger dressing, this bean-thread noodle salad is a perfect accompaniment to your favorite tofu or tempeh dish. You can season them with the same dressing to make a cold dish, or use them to make Sichuan Vermicelli Stir-fry or Garlic Prawn with Vermicelli. Easy homemade glass noodles (mung bean jelly noodles) are tender, slightly elastic and so refreshing.

Add a small pinch of salt and several drops of oil in boiling water, and then blanch the spinach and shred carrots for 20-30 seconds.Glass noodles" is a term that's used to refer to any noodles that are clear; and there are a few varieties made from different things.

People with irritable bowel syndrome (IBS) may want to avoid mung bean noodles, which contain FODMAPs, known to cause digestive discomfort. Summer rolls: Vietnamese-style summer rolls are often made with rice-flour wrappers, and bean-thread noodles inside.A large hole grater is a great tool for making noodles, but you can also hand-cut them with a sharp chef's knife. Add to soups: Similarly, add cooked cellophane noodles to brothy Asian-style vegetable soups or miso soups at the last minute for a lovely textural element.