Rebecca Quiñonez's curated list is a tribute to the legacy, art, and craft of the unsung heroes in ... [+] the industry: the agaveros, los jimadores, tequileros, and mezcaleros. Getty The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits. The curated list is a tribute to the legacy, art, and craft of the unsung heroes in the industry: the agaveros, los jimadores, tequileros, and mezcaleros. For centuries they have honored a past that connects tradition, the magic of the land, and its people,” Quiñonez emphasizes. “The tequilas and mezcales that I selected are the finest representation of Mexican heritage, in my opinion…not only for their exceptional taste but in the manner with which they’re produced. All use mindful and sustainable cultivations practices. Several continue to use pre-Hispanic milling methods such as the tahona—an art and rarity in the 21st century. There’s the fractional aging of reposado and añejo tequilas; techniques seen in aging fine Sherry wines; and the hand selecting of the most mature agaves to deliver the most remarkable profiles, styles, and flavor combinations. And although Cinco de Mayo is not traditionally celebrated in Mexico, it does represent the most important holiday for tequila and mezcal sales in the United States. I only hope that whatever agave-based spirit that you choose to celebrate with, you appreciate not only its great taste but its unique origins.”

However, it’s important to avoid mixing it with sugary sodas, as they are high in sugars. Does it have carbs? Is it Keto-friendly? While the Tequila industry allows additives within certain limits, G4 takes a principled stance against these practices.

Don Julio is named after the brand’s founder, Don Julio Gonzalez, who started making Tequila in 1942 when he was 17 years old. The flavour profile of Don Julio Blanco is hailed as a classic, balancing creamy and peppery characters with a vegetal note, some lemon, pastry and a clear minerality. Alc 40% However you choose to drink them, here are a few great bottles to get you started… The best blanco tequilas: 12 to try

Made by Felipe Camarena, G4 is a testament to the mad scientist approach he takes in producing his tequilas. From modifying steamrollers to crush his agave, through to collecting and using rainwater in this tequila, he doesn’t take any shortcuts. The result is an expressive, floral nose and an oily, viscous palate with incredible minerality, cream, agave and spicy white pepper. Alc 40% It’s worth noting that the issue of additives extends beyond Tequila, as some Scotch whisky distillers use caramel coloring for aesthetic purposes. Where is G4 Blanco made? G4 Blanco stands out as an additive-free Tequila, free from coloring, sweeteners, and other chemicals.G4 Blanco is carb-free but should be consumed in moderation onketobecause it is alcoholic. Alcohol percentage?