We reserve the right to audit our suppliers operations to ensure compliance with the Act. Currently, audits are not regularly performed by the company or an independent third party. And if you fancy making a gin infusion without having to forage first, try our delicious Raspberry and Mint Gin and our mouth-watering Seville Orange Gin. This delicious, syrupy rosehip liqueur will continue to mature although it tastes fantastic from the start. It makes a lovely homemade gift, but I bet after you try it you won’t give a drop away!

Rose hips contain plenty of vitamin C, and before imported fruit and veggies were available, rose hip syrup was used to treat coughs and colds.Wash and clean the rose hips, (I do not top and tail them but I do avoid any fruit going into the glass when serving. If you do like the fruit in the glass then top and tail). Mix with a tablespoon of caster sugar and let them stand in cold place over night. I cant promise that our rosehip liqueur will stop you catching a cold, but since it tastes delicious, it’ll certainly cheer you up if you do have one.

Note: I like to use Brandy to make this liqueur, but you can make Rosehip Gin and Rosehip Vodka in exactly the same way. Flowery spirits and liqueurs build the base of these drinks, often decorated with even more flowers used as a garnish. This simple hazelnut liqueur recipe only takes minutes to prepare but results in a deliciously rich and smooth nut flavoured liqueur that is perfect for gifting. What makes it special, I think, is it is made with a brandy base. The brandy, along with the added spices gives this Rosehip liqueur a much richer flavour than a Rosehip Gin or Vodka. But what floral liqueurs work best? And anyway, what floral liqueurs are there? Liqueurs made from flowers

Rosehips are traditionally harvested after the first frosts, which is said to soften them and improve their flavour.