Before making a single cut, you need to clean the potatoes thoroughly to remove dirt. Run the potatoes under cold water and rub the surface of each potato. If they're particularly dirty, you can use a scrub brush. Just make sure to go in circular motions and use the brush itself rather than force to avoid tearing the peel. You want to scrub the potatoes clean, not peel them. Remove the potatoes from the oven and drizzle with the remaining butter mixture. Turn on the broiler, then return the potatoes to the oven and broil until the edges are crispy, 5-10 minutes more. Remove the potatoes from the oven and sprinkle with the parmesan. Broil until the cheese is browned, 3-5 minutes more.

Cut: Slice the potatoes thinly stopping about half an inch from the bottom. See notes below for best tips. Salt and pepper. Step 4: Line up the parchment paper on the baking tray and brush the potatoes with the butter. Make sure to go in between the slices. You can use your fingers to open them up and distribute the butter evenly. Only use half of the butter as you'll need it for later. Step 2. Start slicing the potato into even, thin slices without going all the way down to the bottom. Leave about 1/4 to 1/3 inch of the potato untouched in a straight line. Step 5: Sprinkle the potatoes with salt and pepper. You can be generous with salt and pepper but don't add any herbs yet as they'll end up burnt, losing all of their flavors. For slicing and dicing there are a few kitchen essentials you simply can’t do without. And we’ve got plenty of them too.Baste it: For more intense flavor save half of your seasonings and reapply half way through the cooking time. The potatoes will have opened up some and allow for more butter goodness to seep down it.

Note that a fist-sized potato is a recommendation per person though you can use larger or smaller ones. The type of potato doesn't matter as much as the size, but Yukon Golds are favorable due to the creamy texture, making them perfect for baking. Top it: Top these with cheese, sour cream, bacon, any of your favorite toppings or just a little bit more butter. You can eat them straight from the pan as well.

And a good knife really needs to be looked after and most-importantly kept sharp. We’ve got a great range of knife sharpeners for that too. A few kooky kitchen gadgets Bake for 60 minutes, until the potato slices are starting to separate. Remove the tray from the oven and brush it with the remaining 1 tablespoon olive oil. Evenly sprinkle with the ¾ teaspoon kosher salt. Adjust the bake time if you have smaller potatoes or use a different variety. The main thing you’re looking for is for the potato to be fully tender and cooked through, with crispy slices that have started to separate. There are a couple of different ways to achieve this classic look, and there are a few tips to make it easier. Potatoes are just so good and good for you. They can be cooked in so many different ways and super filling. Got to love those potatoes.

Sharp knife: Make sure your knife is sharp and do not use a serrated knife. They’re not the right tool for the job You want to slice in to the potato, from one side to the other, but not all the way through. Cut about three-quarters of the way through and stop just before you would slice through. To help with this, you can put the potato on a slotted spoon or a wooden spoon, so the knife would hit the spoon and stop it going all the way through. You could also put a skewer all the way through the potato, toward the bottom, and the knife would hit that instead of cutting all the way through the potato. What to serve them with And with our range of cutting and chopping accessories you’ll find everything you need – from chef's knives, cooking knives, vegetable choppers, vegetable peelers, kitchen knife sets, and some handy gadgets you didn’t know you wanted. Until now. Slice the potato into 1/8th-inch slices, being careful not to go all the way through to the bottom using the guides. Heat the butter, olive oil, shallot, garlic, and rosemary in a small saucepan over medium-low heat until the butter melts and the rosemary is rosemary, about 2-3 minutes. Set aside.This recipe might take a little bit of practise, but don't let that put you off. Even if you don't cut them perfectly the first time (or second or third), they will still be delicious, just maybe not as crispy. Potatoes are one of the most popular vegetables when it comes to side dishes! Here are some more favorite potato recipes for your inspiration: What do you plan to top these potatoes with? Let us know in the comments below. More potato recipes

Whatever you’re cooking and whatever in your kitchen needs cutting, chopping, slicing and dicing you can do it with flare with Lakeland. Return the potatoes to the oven and bake for 10 to 15 minutes (or less for smaller potatoes), until crispy, lightly browned, and easily pierced with a paring knife. Meanwhile, in a small saucepan, melt the butter. Stir in the garlic and Italian seasoning and remove from the heat. Flavor: Experiment with flavors and seasonings. You can use chili powder, Italian seasoning, and ranch or create your own mix of flavors.

How To Make Hasselback Potatoes

So, get ready to get chopping like a true pro with our range of cutting and chopping accessories at Lakeland. Our range of knives Slice a thin piece off the bottom of your potato and place the cut side down. This will prevent rolling and slipping as you cut the potato.