Pineapple habanero salsa: Deliciously tropical – great with tortilla chips or as a topper with pork. So there you have it, an extensive guide to some awesome orange fruits. Next time someone mentions an orange fruit, you’ll be able to think of something much more exciting than the common orange. We hope you learned something from this article, here are other articles that you can learn from: Retinal vitamin A derived from orange carotenoid antioxidants protects the integrity of mucous membranes for an improved immune system response and holds benefits for skin and eyesight.

Scoville heat units. The units by which the Scoville scale is measured ( read more about them here). It is the key numerical value of our (or any) hot pepper list. Min/Max SHU

Mild, Medium, Hot, or Scorching-Hot. You get the picture. We break them down by color (green, yellow, orange, red). This is the simplest way to explore our hot pepper list and get an idea of where things sit. Note –“Medium” is plenty hot here. It contains the likes of jalapeños and cayenne peppers, which many with milder tastes find very spicy. SHU

Madame Jeanette was first grown on Saint Lucia's island and later introduced to other Caribbean islands. It is not known exactly when it was first grown, but it is thought to be sometime in the early 1800s. Jensen-Jarolim E, et al. (1998). Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain.The apricot is recognized for its distinctive sweet floral taste and fragrance, and soft, almost fuzzy orange skin. The apricot offers a sweet-tart flavor and is commonly used for culinary purposes. 6. Peach Poblano is a popular Mexican native. The green poblano are fairly mild, but the red a bit hotter. Poblanos are good roasted, fried, stuffed, and in mole sauces. Anaheim Peppers (SHU 500 to 2,500)