Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, 𝐌𝐢𝐥𝐤 Chocolate (15%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed 𝐌𝐢𝐥𝐤, Whey Powder (𝐌𝐢𝐥𝐤), Dried Whole 𝐌𝐢𝐥𝐤, Butter Oil (𝐌𝐢𝐥𝐤), Vegetable Fats (Palm, Shea, Sal, Mango), Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin], 𝐌𝐢𝐥𝐤 Chocolate Chunks (4%) [Sugar, Cocoa Mass, Dried Whole 𝐌𝐢𝐥𝐤, Cocoa Butter, Whey Powder (𝐌𝐢𝐥𝐤), Vegetable Fats (Palm, Shea, Sal, Mango), Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin], Dark Chocolate Chunks (3%) [Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea, Sal, Mango), Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin], Partially Inverted Sugar Syrup, 𝐎𝐚𝐭𝐦𝐞𝐚𝐥, White Chocolate Chunks (2%) (Sugar, Cocoa Butter, Dried Whole 𝐌𝐢𝐥𝐤, Whey Powder (𝐌𝐢𝐥𝐤), Lactose (𝐌𝐢𝐥𝐤), Butter Oil (𝐌𝐢𝐥𝐤), Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin; Flavouring), Glucose Syrup, Cocoa Powder, Raspberry Flavour Apple Jam (Apple Puree, Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar, Gelling Agent: Pectin; Colour: Anthocyanins; Flavouring, Acidity Regulator: Sodium Citrate; Acid: Citric Acid), Butter (𝐌𝐢𝐥𝐤), Rolled 𝐎𝐚𝐭𝐬, Desiccated Coconut, Palm Kernel Oil, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Whey Powder (𝐌𝐢𝐥𝐤), Salt, Molasses, Chocolate Powder (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Dried Skimmed 𝐌𝐢𝐥𝐤, Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (𝐌𝐢𝐥𝐤), Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin; Flavouring], Flavourings, Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin, Dextrose, Colour: Carotenes, 𝐌𝐢𝐥𝐤 Chocolate contains Cocoa Solids 25% minimum, 𝐌𝐢𝐥𝐤 Solids 14% minimum, Dark Chocolate contains Cocoa Solids 35% minimum, White Chocolate contains 𝐌𝐢𝐥𝐤 Solids 14% minimum The company was founded in 1853 in a terraced house, 17 Whitaker Street, in Batley in West Yorkshire by Michael Spedding, who worked from his small bakehouse making "eatables" to sell at feasts and fairs held throughout the north of England. His daughter Hannah provided the name for the company when she married Fred Ellis Fox in the late 1800s. [1] [2] The house in Whitaker Street still stands.