After 24 hours have passed you can sprinkle the sachet of yeast onto the surface of the must. Allow fermenting for around a week stirring daily. If you have a hydrometer take a reading just before adding the yeast. Sprinkle the wine yeast over the surface of the juice and then cover with a thin, clean towel. Allow this mixture (must) to ferment for 5 to 7 days. You should start to see some foaming activity within 24 hours of adding the wine yeast. Typically, 70% of the fermentation activity will occur during this 5 to 7 day period.

We want the apricots for our wine to be as ripe as possible which ensures maximum sweetness and therefore sugars available to ferment but also acidity to balance the wine will be better too. Fresh vs Frozen Siphon the wine into sanitized bottles, avoiding any remaining sediment. Seal the bottles with cork or other appropriate closures. Plum trees are pretty common in the UK and more often than not, if you have a plum tree in your garden, you will have a glut around the end of August or September. Plum trees can be really productive and you only really need around 1.5 – 2kg per gallon of plum wine so you will have more than enough.In modern times, apricot wine is most commonly produced in regions where apricots are abundant, such as France, Spain, and the United States. It is often made using traditional winemaking methods and can be aged in oak barrels to enhance its flavour and complexity. Whichever peach you select, wash gently in a mild bleach solution (1 part bleach to 40 parts water) to remove dust, wild yeast and bacteria and anything that may have been sprayed on the fruit. Rinse thoroughly twice to remove all traces of the bleach and pat dry. Halve and destone the fruit, cutting out any brown spots. In the event of delivery shortage no claim will be considered unless it is reported to Celtic Country Wines within 3 days of delivery. Wipe the fruits with a dry cloth, remove the pits. Peels should be left because in many ways they determine the color and aroma of the wine. Spicy dishes: The sweet characteristics of apricot wine can help balance the heat in spicy dishes like Thai curry or spicy Szechuan cuisine.

Rượu Mơ Tây Bắc Apricot wine có nồng độ còn chỉ 15%; nên chị em phụ nữ có thể uống một chút cũng không lo lắng. Đồng thời có được những khoảnh khắc cực kỳ lý thú. Giá bán một chai rượu Apricot wine 300ml chỉ 140.000 đồng. Đặc điểm của rượu Mơ Tây Bắc Apricot wine 300ml Prepare the apricots by removing the pits/stones. Cut the apricots into small pieces. It is important to understand that you can over-process the produce. Food processors, blenders and such should not be used for this purpose. Doing so will cause too much bitterness from the skin and seeds of the produce to be incorporated into the resulting wine.When confronted with several varieties of the same fruit, ask the grocer, farmer or other knowledgeable person which is the sweetest and the most flavorful — these are not always the same variety. Buy one of each and do a taste test before selecting what you want. Ask if the host fruit trees have ever been sprayed after fruitset. If so, ask how to best rinse the fruit to remove any residue insecticides, fungicides or other treatments. To create bold and exciting flavor combinations, try pairing apricot wine with spicy or Asian cuisine. Aperitifs are usually light wines or fruit wines. Because if you choose strong alcohol, there is a risk that it will lead to drunkenness, so there is no longer an appetite. Only light wines stimulate the desire to eat and are invigorating afterwards. In the world of winemaking, apricot wine might not be as well-known as its more traditional counterparts such as red or white grape wine. However, if you’re looking for a unique and delicious alternative to the classic wines, apricot wine is an excellent choice. With its delicate sweetness and fruity flavors, apricot wine brings a taste of summer to any occasion, making it a refreshing option for those looking to explore the world of fruit wines.