When fresh ginger is mixed with cow's milk at below 70 degrees celsius, the protease in the ginger causes the milk to curdle. The major role is played by the amalgamation of the spices used to make the everyday chai ‘Kadak’ in flavour and colour. Kadak masala chai ingredients have anti-oxidising properties that help in preventing the risk of cancer. Your regular chai travels through a complex chain of supply chain ( Auction houses - Exporters - Wholesalers - Retailers and then finally to you) and by the time you get it, the chai is already 12- 18 months old. Now you're just bringing to a boil and simmering and bringing back to a boil (imagine a sine curve) until you've got a texture that you're happy with.

Her goal is to help you recreate restaurant-style meals in the comfort of your own home, using readily available ingredients and straightforward instructions. The spices in kadak masala chai have powerful anti-inflammatory properties that help in reducing pains and inflammations. The nutritive content of the Kadak Chai is so high that it is used in every household for every day multiple medicinal purposes For curing the common cough and cold, grab a hot cuppa of Kadak Chai and immerse yourself in the taste and benefits of this classic beverage.

The second flush produces tea that is a bit stronger, and the third flush produces tea that is the lowest quality of the three. This means the plantation has been independently vetted and given positive scores on working conditions, pollution, food safety, gender differences, and the effects on climate change. All these spices used to prepare the Kadak Chai are said to have a positive impact against the usual nausea problems faced by individuals in their day-to-day lifestyle. It is the ingredients of the tea that actually makes it “Kadak” or strong in flavour, aroma and colour. Steeping the tea is the best way to let the flavor of the spices and tea come together, so don't skip this step.

Adrak masala chai with gud: This adrak gud chai with the hearty goodness of spices is one of the best masala chai recipes. With a robust flavour derived from strong black tea, cardamom, and condensed milk, it's more than just a drink. Authentic Kadak Chai - Experience Savour the robust taste of our Kadak Chai, a popular choice among chai enthusiasts for its strong black tea flavour and cardamom kick.

Premium Assam Tea - Our blend uses BOP tea sourced directly from the lush gardens of Assam, ensuring a robust and flavourful base for your chai. We believe Ayurveda should be easy, simple, and convenient without taking away your time, energy, and patience. If this is your first time making Indian tea and adding spices sounds a bit intimidating, just trust me on this one!