New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . I’m not looking for the Hoover Dam, something that can take a massive beating and stay standing for centuries to come. In all, this wasn’t the best kimchi container which is why I couldn’t label it as the best, but it is interesting looking and unique so I couldn’t NOT mention it. The height of the inner hermetic lid is adjustable to prevent the vegetables from coming into contact with air.

While it might serve you well as a quick pickled, spicy cabbage, you won’t reach the same depth and complexity of flavor that weeks, or even months, of fermentation will develop. The ratings/reviews displayed here may not be representative of every listing on this page, or of every review for these listings. Dubbed by E-Jen a “vacuum intercept board,” this adjustable inside plunger completely covers the fermenting foods, ensuring that no oxygen gets inside. This breathing container will continuously release gas by itself in its normal (closed) position - no need to open or close the valve manually! I have no idea what Elon’s feelings of kimchi actually are, no tech genius/billionaire was harmed in the making of this post).But the weights didn’t completely cover the surface of the kimchi, and the lid wasn’t a perfect fit.

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The lactobacillus—the beneficial bacteria that create the lactic acid that ferments the kimchi—had no signs of life.

We use a combination of Napa cabbage, white cabbage, mooli, bell pepper, chilli and ginger with the added texture and sweetness of chopped and grated carrot to create what is by far our most loved product.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The kimchi container combines the ancestral Korean " onggi" (breathable terra-cotta) principle with a modern and easy-to-use design to offer the best possible lacto-fermentation conditions. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping the kimchi refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your kimchi for over a longer time-period than this.

The Korean term "Kimchi" refers to fermented vegetables, and encompasses salt and seasoned vegetables. And, if you take a bit of time before you use your E-Jen again, wash and dry it just before re-use to ensure it's sanitary. We send out our monthly subscription boxes on the Tuesday following your regular subscription payment. I find, with airlocks, it can be helpful to have a pipe cleaner or bottle brush to help clean out the inside,” she says.Actual product packaging and materials may contain more and/or different information than that shown our web site. This is an amazing container not just for kimchi, but for fermented food in general (I use it for sauerkraut as well). Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out.