If the sugar has not dissolved, bring it back to a boil, put the lid on and boil without stirring for 1 minute. You can also taste-test it to see if it has enough lavender essence for you, too, and strain it earlier. Why spend a small fortune on a craft cocktail or fancy coffeehouse beverage when you can make it at home? This is why it's very important to make sure your syrup is cooled before transferring it into containers.

If you start to notice any white forming along the sides after that point, it’s definitely time to throw it out and make a new batch. But if you’re using loose leaf tea, the lavender flavor (or whatever flavor you’re using) should be subdued, so I would use about 1/4 cup to start and adjust accordingly!

com, the Sell on Etsy app, and the Etsy app, as well as the electricity that powers Etsy’s global offices and employees working remotely from home in the US. Cook over low heat, stirring frequently, for about 5 minutes at which time the sugar should have completely dissolved and the syrup started to thicken. Etsy’s 100% renewable electricity commitment includes the electricity used by the data centres that host Etsy. The resulting color is very light and delicate, so organic cane sugar and other darker sugars with molasses may turn the syrup more brown.

I have a blueberry cilantro margarita on the blog that uses honey syrup, but I’ve used this lavender honey syrup with it before, and it’s amazing. If you’d like to file an allegation of infringement, you’ll need to follow the process described in our Copyright and Intellectual Property Policy. You can now start creating your own Lavender coffee and lattes at home, with this recipe for how to make simple Lavender coffee syrup. We occasionally do public promotions but if you want the biggest discounts, the DC VIP Club is where to get them.You can use it in your favorite coffee and tea drinks, hot chocolate, warm milk as well as in desserts. Thankfully, it’s a cinch to make Lavender Syrup, and it can be used in a variety of hot and cold beverages all year long. Also, strained through a fine mesh strainer, the syrup was still a bit cloudy, so I strained it again through a few thicknesses of cheesecloth.

I have never tried honey lavender syrup in anything but finding out it can be homemade made me so happy. Our lavender grows on Gower, the UK’s very first Area of Outstanding Natural Beauty, where it is watered with sweet Welsh rain and weeded by hand before being harvested and made into lovely lavender things. If you really want a purple syrup, stir in two drops of red and one drop of blue liquid food coloring, either into the water or after the syrup cools. Making this drink syrup from scratch is so easy to do with just 3 simple ingredients and right around 15 minutes…it just doesn’t get better than that!I made another batch this morning using 1/2 cup coconut palm sugar and 1/4 cup lavender buds, per the recipe.

but here is what I’m thinking: You could totally infuse other flavors into a honey-based syrup, but the quantities may differ a little bit. Similar to clover honey, wildflower honey gets its name from bees collecting nectar from a variety of wildflowers! Seal tightly with a lid, then shake until the water and honey have combined (it will be a little foamy on top). Walking into the Pink House production during lavender season, you are knocked over with the sweet smells.From boozy cocktails to refreshing smoothies, this syrup provides the perfect floral finish to beverages.