Step – 3 Melt some butter in a pan and then add maple syrup, salt, and warm spices before mixing everything well. To start, I think the 30-minute time frame is a bit ambitious. It does not include the required prep time for many of the recipes. Again, this is another cookbook calling for ingredients that are not readily available to the average human.

Gordon Ramsay Quick and Delicious: 100 Recipes [PDF] [EPUB] Gordon Ramsay Quick and Delicious: 100 Recipes

The highlight was the dessert section, which also provided many keto-friendly choices. The other significant point was the beautiful photographs of the featured recipes.

Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes I was wrong on both counts! The recipes in this cookbook, from beginning to end, are just like the ones in the fancier cookbooks of Ramsay's: super intense, complicated recipes for foods I'd never get anywhere near! They might only take 1/2 an hour to cook, but they're still complex, to me, and the end results look so very unappealing. I don't know what led me to believe that even a cheeseburger made by Gordon Ramsay would be good--it looks too froo-froo for me, no way I'd touch that! The pictures were pretty, but that's about all I can say in favor of this one. The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. This accessible volume presents many ways for home cooks to expand their weeknight repertoires."— Publisher's Weekly From the Publisher Live from his home, Gordon showed how easy it is to make a curry in around 10 minutes. And as a bonus, he showed how easy it is to accompany it with an easy roti!

Gordon Ramsay Quick and Delicious: 100 Recipes to Cook

Serves 2. Mojo sauce lends a bright, punchy, herby flavor to this satisfying dish--double the sauce and save the leftovers for dipping crudité or marinating then grilling shrimp. Tips: The hotter the potato when you put it through the ricer, the fluffier the mash, so move fast once the potatoes have been drained. I loved watching Gordon Ramsay on TV during the first four or five seasons of Hell's Kitchen! My husband and I always thought it would be so cool to be dining in one of his restaurants (never happen) and have it happen to be on a night when they're filming a competition. But I've never gotten my hands on any of his cookbooks and really looked at his recipes. I always figured they'd be too fancy and complicated.

Courgetti with meatballs is filling and comforting, like a normal bowl of spaghetti, but it’s brilliant for upping your veg intake without compromising on flavour or texture. Try this 'Ultimate Fit Food' dish yourself at Bread Street Kitchen. There are lots of ingredients, some of which I haven’t heard of (I’m looking at you, preserved lemon!). I just googled substitutions and it was fine. I may seek out some of the specialty items just because I’m a curious foodie. The recipes are written to serve 2 or 4. If you’re doubling a recipe, anticipate it will take longer. Step – 5 Pour some milk into a mason jar and add a dollop of ice cream and some nut butter. Mix well. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint.

Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30

Pour over the flavoured cream and mix well. Season to taste with salt and pepper, stir again and serve. There is a wide variety of recipes and beautiful photos with each recipe. I need the photos for inspiration! With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food — whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Meanwhile, if you’re making the regular, mustard or truffle mash, put the butter, milk and cream into a small saucepan and bring to a gentle simmer. For the mustard mash, add the mustards to the warm cream mixture. For the truffle mash, add the truffle paste and truffle oil to the pan instead.Create chef-quality food without spending hours in the kitchen — these are the recipes and straightforward tips you need to make good food fast.

Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30

This is my twist on the classic American ‘mac ‘n’ cheese’, using a trio of English cheeses. Mature Cheddar adds a tangy depth of flavour to the base, while the crumbly Lancashire and Cheshire cheeses melt into a smooth and creamy sauce. I love Gordon Ramsay shows. His voice comes through in the writing of this cookbook - it is authentically him.

I sadly found the photography to be less polished (and artistic) than I have grown accustomed to, but the recipes themselves more than make up for that (and at least the recipes each get a picture so you still get a good sense of the dish)! Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. For the garlic and herb mash, heat the butter in a small saucepan, add the garlic and woody herbs, and cook for 2–3 minutes. Pour in the milk and cream and bring to a gentle simmer. Add the soft herbs and cook for another 2–3 minutes. I can't comment on how good the recipes themselves are as I've not made them yet, but I trust they are delicious (they certainly look that way) since Gordon Ramsay's name is attached. What I can comment on is the ingredient list. I would say that, for the most part, all of the ingredients can be found in a fairly large grocery store, specifically one that has a decent international food aisle. Where I would likely not adhere to the recipes is where it calls for a certain type of vegetable (e.g. chioggia beet, lacinito kale, etc). More likely I would use what was locally grown and fresh, versus traipsing all over the nearest city's grocery stores in search of them. It instantly elevates a casual family dish into something a bit smarter, but without really increasing the work. The twist here is that the lids are cooked separately from the pie filling.