Another, less spooky, garnish option would be to cut a lemon wheel and add that to the side of the glass. Or, just twist a lemon peel over top of the egg white foam and float it on top. Top tip Some non-alcoholic spirits fall short in terms of heat and mouthfeel, elements that are difficult to create without the use of alcohol. Four Pillars have used some clever ingredients to overcome this challenge. Pomegranate juice - if you don't have this, try replacing it with an equal amount of cranberry juice.

Cherry bitters - any kind of citrus flavored bitters, or Peychaud's bitters, would also work well in this. If you provide content to customers through CloudFront, you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation.As we did last year, we steeped whole bunches of the Underhill fruit in Rare Dry Gin which had by this point spent two years ageing in Yarra Yering Dry Red barrels. After last year’s release, Cam topped up the barrels starting a solera which has bought more complexity and richness, and dry fruit and gingery characteristics to the 2022 vintage. Launching in 200+ Waitrose stores for September 2020, Four Pillars Bloody Shiraz Gin is described by the distillery as an 'experiment-gone-right.'

Pink gin is a firm favourite but we're spotting more purple gins emerging and this one looks particularly special. No gin-based drink we have ever seen has tasted quite like this. It is far removed from our regular Bloody Shiraz Gin; deeper in colour, higher in alcohol, more intense in sweetness and considerably more complex in flavour. The tannins are stronger and the Amaro-like bitterness adds a dryness that makes this very sippable. As Aussies, we obviously have taken something British and tried to improve upon it - we have plenty of great shiraz grapes and we make some of the best gin in the world, so it seemed a pretty bloody good idea to combine the two and see if the end result could be greater than the sum of the parts!"The key ingredient in Bloody Shiraz Gin is fermented Shiraz grapes, which contain alcohol, so Four Pillars had to find a different way to inject the Shiraz flavour and colour. They did this by using pressed Shiraz grape juice, made from cool-climate Victorian Shiraz grapes. The result is a convincing alcohol-free version of the cult favourite. Bandwagon Dry It was a gin drink that defied easy description or categorisation. A bit amaro-like but not really amaro-like, a bit like a Barolo Chinato but different. It was truly unique.

Four Pillars Rare Dry Gin combined with Yarra Valley Shiraz grapes? Bloody brilliant. This experiment using local cool climate Shiraz has become a cult favourite, perfectly balancing sweet fruit and ginny goodness. This non-alcoholic gin has a complex flavour profile featuring Shiraz notes along with botanicals such as Tasmanian pepperberry leaf and aromatic citrus. Bloody Bandwagon has some subtly sweet notes and you’ll notice a little heat on the finish. Stuart Gregor, co-founder of Four Pillars, said: “Taking our Bloody Shiraz Gin to the drinkers of Britain is a lot like selling coals to Newcastle, just a lot more fun. The world of gin and distilleries like ours is indebted to the couple of centuries of great gin-making in the UK; without you, there is no us. The rich, spicy Shiraz grape character hits you immediately, with cranberries and Christmassy spices. While Britain is the home of gin, an exciting new addition to Waitrose's gin offering is actually from an award-winning Australian distillery. Four Pillars Gin is bringing its Bloody Shiraz Gin to supermarket shelves here in the UK.This non-alcoholic gin features aromas of orange and lemon myrtle, along with notes of spice on the palate. You’ll also notice some warmth that comes from a heavier load of botanicals.