It is soon met by a nuance of green, unripe banana, which has a funkier, ester-heavy smell, almost reminiscent of a typical Jamaican rum. The second layer reveals a darker, richer caramel, with roasted coconut flesh.

The Pina Colada needs little introduction. It’s a world-favorite and all-time classic, born in Puerto Rico. Cool and creamy, it’s got all the tropical flavors you would want from a drink that is basically a holiday in a glass. A drink designed for adventure—to be passed between you and your crewmates in the scoundrelly sea dog spirit—Captain Morgan has made a splash in the industry with its range of spiced and flavored rums.The juices are squeezed from the sugar cane to create a by-product called molasses. 2. Fermentation

Sir Henry Morgan was a Welshman and admiral in the British Royal Navy. He set sail for the West Indies in the 17th century where he was tasked with protecting British colonial interests.

Best Pairings With Captain Morgan White Rum

Overall, the olfactory sensation is straightforward, crisp, and rather refreshing without being complex or overly intricate. One of the most popular rum brands in the world, Captain Morgan and its boozy buccaneer mascot are instantly identifiable around the world, and for many a household name. There’s not much to be said in terms of Captain Morgan White’s color, obviously. The viscosity is medium, with heavy legs running down the side of the glass rather swiftly. I’m pretty sure there’s quite a bit of sugar, hence the viscous nature. Captain Morgan White Rum’s Nose

The banana chips provide a touch of extra sweetness, tanginess and a musky, roasted character. That alone will give the experience more length, complexity and depth. After a stint in Puerto Rico, today all Captain Morgan production takes place in the US Virgin Islands. Captain Morgan’s distillery in the US Virgin Islands. 100 proof to pineapple: Captain Morgan types of rum Some of this liquid will then get its rich colour and flavour by being aged in charred white oak barrels. 5. Blending While the locals of Caribbean islands like Jamaica were squeezing out the sweet sugar cane juices to create molasses, fermenting, distilling and aging to create dark rum, those in Cuba and Puerto Rico were keeping their liquid clear through a very short period of aging after distillation. The result was a refreshing tasting white rum with a subtle and sweet taste.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. With its spicy flavor, smooth texture, and the way it pairs so well with other drinks, it’s no surprise that Captain Morgan was the second most popular liquor brand in the US in 2014. And, in 2018, the brand became Britain’s favorite rum, surpassing the spirit’s other big-name player, Bacardi.