November 2021 is publication day for 30 Minute Mowgli , and we’re thrilled to have this much anticipated cookbook avaialble on ckbk in full from the day of publication. Stir to combine the aubergines and shallots with the spices, then cover the pan with a lid and leave to cook, stirring occasionally, for 12–15 minutes, until the aubergines are tender. Nisha is one of the most popular authors on ckbk, and here we provide a taster of her new book with a sample recipe for Tamarind Salmon Curry. My thanks to the author, publisher and NetGalley for an ARC of an EXTRACT or SAMPLING of this upcoming cookbook in exchange for an honest review.

As at Mowgli, the focus is on food that's big in flavour but also light, healthy and made from accessible ingredients, often using what's already in your cupboard or fridge. the eggs into a large bowl, then add the milk, onion, finely chopped chillies, ground coriander, ground cumin, fresh coriander, salt, and a generous grinding of black pepper. We’re there to help you live life to the full, with advice and tips from household names and recognised experts in health, nutrition, wellbeing, money, homes, gardens and travel. This cook book is made for people at home and seems to be healthily curated with different ingredients to suit all tastes.The mid cookie is set by Instagram to personalise user experience by remembering user preferences and settings. Tantalize your tastebuds with "Quick Angry Tandoori" or "Yoghurt Coriander Turkey", "Gingerbread Lamb Steaks" or "Keema Toasties", "Bengali Fish Curry" or "Indian Fish Finger Sandwiches", "Back of the Fridge Curry" or "Million Dollar Green Dahl".

Scatter with chopped coriander/cilantro and sliced red chilli, then serve hot with rice or wraps alongside. You should be able to find Alphonso or Kesar mango pulp in any Asian grocers, but you could use tinned mango slices or even fresh mango without any issues here.

During lockdown, everything was shut so it was what I had in my cupboards and could create in that very short period of time. It's only now that I’m 50 that I dare show these photographs without feeling utterly embarrassed”, she says. Paired with the silky aubergine, ribbons of sweet shallot weave heady magic into this timeless combination of ingredients. This sampler copy is definitely a teaser, because it has really made me wish I had the full copy with all the recipes!

For super usability, the chapters are themed around • Poultry• Meat• Fish• Vegetables• Desserts• "Ma, Look Away! Katona’s husband is Hungarian, and she’s also included his little sparrow soup, which is one of her children’s favourites. From what I saw, though, I am a little disappointed, while the photos look great, the ingredient list looks extremely sweet, all 3 curries have sugar AND canned fruits.Minute Mowgli by Nisha Katona was just a sampler of a book to review and it was an interesting find. There’s no way a teenager would have a birthday party in an Indian restaurant, we were embarrassed by our food, it was seen as this dirty ‘other’ thing. I love the idea of being able to make tasty, interesting food in 30 minutes, 30 Minute Mowgli does just that. My main issue is the table of contents suggest the book is much longer than what I could read with my editions.