Add the melted butter, chocolate and syrup mixture to a bowl, followed by the digestives and Maltesers (leave a few aside to decorate the top). Mix together well.

Yes, the traybake can be frozen for up to one month. However, make sure it is defrosted fully before serving, or someone might end up with a broken tooth! Did you make and enjoy this Malteser traybake? I love an indulgent no-bake chocolate fridge cake, and this easy Malteser tiffin is right up there with the best of them! Remove from the heat, then add in the crushed biscuits and Maltesers. Mix well then pour into the prepared tin, press down well and chill until set.

Place the unsalted butter and the golden syrup into a saucepan. Melt the ingredients over a low heat. Once the liquid has started to bubble, remove from the heat and add the chopped milk and dark chocolate and stir until melted.

Maltesers (two pouch bags – you can add slightly more or less depending on the size of bags you can get) Digestive Biscuits - crushed into small pieces. Swap for ginger nuts or Rich Tea if you prefer. The easiest way to crush the digestives is to bash them with a rolling pin in a sealed freezer bagFor the Topping: In a different bowl place the milk and dark chocolate and melt in the microwave on 30 second blasts until fully melted. Pour over the top of the tiffin mixture and level out. You will need either a 20x20cm or 32x22cm baking tin, baking paper to line the tin and a small palette knife to spread the chocolate over the traybake. You will need one 140g bag of Maltesers for the base layer, plus extra for decorating the top of each bar. Feel free to just buy 1 bag if you don't plan on adding Maltesers on top. Eight: Refrigerate for 2 hours before lifting the tiffin out of the tin (using the overhanging clingfilm) onto a chopping board and cutting into bars with a sharp knife. 💭 Expert tips Three: Pour the melted chocolate mixture over the crushed biscuits and Maltesers and stir to combine.

Crush the biscuits. You can do this by hand or in a food processor. Don’t blitz them to fine crumbs as if you were making a cheesecake base – you need a mixture of both small crumbs and larger pieces of biscuit. Chocolate and pistachio brownies – more marvellous brownies, these nutty chocolatey treats blend gooey chocolate with crunchy nuts for a divine treat This no bake Malteser traybake is incredibly popular with people of all ages! An easy chocolate slice with milk chocolate, crushed biscuits and lots of crunchy Maltesers! Create Bake Make / Chocolate / 4 Ingredient No Bake Malteser and Mars Bar Fudge Recipe 4 Ingredient No Bake Malteser and Mars Bar Fudge Recipe Peanut butter and pecan brownies – brownies don’t get much more wonderfully indulgent. Absolutely irresistible!This recipe will work with whichever combination of milk and dark chocolate you choose. If you only want milk or dark that will work but I prefer the equal mix. Unfortunately, this recipe will not work if you try to substitute the chocolate with white chocolate. If you prefer you can melt the butter and syrup on a low heat on the hob and stir in the chopped-up chocolate until it all melts together. I find the microwave method is easier, but you must melt it in short bursts, stirring in between every time, to prevent the chocolate from burning and becoming grainy. This recipe will work with whichever combination of milk and dark chocolate you choose. If you only want milk or dark that will work but I prefer the equal mix. Unfortunately, this recipe will not work if you try to substitute the chocolate with white chocolate