Here at Riverside, we are proud to boast the largest Weber® BBQ showroom in the UK with every Weber® barbecue, accessory and official Weber® branded product on show and in every available colour too allowing you to make a truly informed choice and ensure you get what is right for you. Being a member of the WoW BBQ team means that if you weren't already a Weber BBQ nut before joining, Read More > The first time you light the BBQ, it's recommended to keep it lit for at least 30 minutes before cooking anything. This is to burn off any residue from the manufacturing process. Make life even easier… remember to take those essential cooking accessories, including our rugged firm-grip carry bags for effortless transportation. Plus, the tongs, burger flippers and barbecue spatulas you need to cook to perfection. Ideal for your outdoor adventure The design of the Smokey Joe Premium is superb in many ways. First up are its slender metal legs. These are stable and long enough to lift the fire off the ground or other surface. It’s easy to lean down and tend to a low fire on the ground, but the height also works fine on a tabletop.

So now that’s the science covered let’s put it in plain terms. Essentially indirect grilling can be thought of as roasting, whilst direct grilling is, well, grilling. Reverse Searing Then it’s really as simple as placing the meats on your grill and keeping an eye on the temperature and how evenly they are cooking.

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Then, I took this BBQ to my parents' house, as they were hosting a garden party and wanted to cook their guests burgers. We used this BBQ to cook burgers for around 20 people, in batches, and both the first and the last burger (and all burgers in between) were perfectly cooked, with compliments from guests. The third time we used this BBQ we tested it cooking a range of meats, from kebabs to lamb and also a Tomahawk steak.

The dome shape design is also more than just for show. You can arrange the coals to burn longer and make the most of the heat. If you want a barbecue that’s portable enough to take on trips, but substantial enough to use in your garden, consider it sorted. Your friends and family will be in for a real treat when you use a large portable charcoal BBQ or charcoal portable round BBQ to delight their taste buds. As a final point by using fluids you may also find that you get a slight chemical taste imparted on your food. Not good. Weber portable barbecues are lightweight and designed to be conveniently stored away in any car boot, caravan, or trailer.

Smokey Joe charcoal grill – frequently asked questions

Famous all over the world, the Weber® kettle is the iconic charcoal barbecue. Of timeless design, quality build and finish and in most cases as versatile as any of its gas cousins, there is a Weber® charcoal BBQ for everyone. You can get up to 8 hours too using this method. You place coals in a snake-like shape around the edge of the grill, they then slowly burn as the heat travels through. Fortunately, it should be fairly easy. The ash pan is directly beneath the body of the barbecue, so the vast majority of burned deposits should have already made their way there. The grill is small and light enough to carry with you camping, there is no need to ever disassemble it. It’s too fiddly to start doing that. Perfect for use with friends, family, or as a solo adventurer. A Weber portable charcoal BBQ is the essential ingredient that makes any outdoor trip, a culinary hit.

A BBQ Icon, the Weber® Genesis® has been the quintessential gas grill since 1985.View the full range Read More >

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You’ll notice that the Weber Smokey Joe doesn’t have the option to control the height of either the coals or the cooking grill. But you are still going to need to regulate the temperature. Aside from creating zones, there is another way that you can control the temperature. One word… Airflow.

We tested this BBQ in a number of locations (as it is a portable BBQ after all), and in a number of situations. First of all, I tested it at home on my terrace, cooking for just me and my partner. We started off simple with some pork and corn on the cobs.Essentially all you need to do is pile your charcoal on one side of the grills substantial charcoal grate. The area directly above the coals is the ‘hot’ zone. This area is perfect for searing and getting those signature barbecue stripes all over the food. The latest incarnation of the Weber MasterTouch is here - the New 2019 Weber MasterTouch Premium. Watch Read More > Next comes the lid and handle combo. When the lid’s on, you can clip the long, thin body handle over the top into the lid’s small, fat carry handle. This holds the lid in place beautifully. And this means you can carry it safely and easily, even when it’s loaded with hot coals.