At home, you can use some store-bought sauces like shacha sauce 沙茶醬(Made with soybean oil, garlic, shallots, chilis, and dried shrimp), or the Szechuan chili sauce (for example, the Lao Gan Ma brand). Below are some combinations if you want to make your own.

Prepare the aromatic – ginger slices, coarsely chopped garlic, two stalks of scallion, and coriander leaves (cut into sections). The bright red chili oil floating on top, plus the noticeable red chili, will make anyone feel the heat even not tasting it. The Szechuan peppercorns impart a burst of tongue-numbing feeling called mala 麻辣 , which will surely be the most unforgettable experience for the first-timer. The Cantonese hotpot is a clean broth with plenty of fresh seafood, meat, and vegetables. It emphasizes significantly on the flavor of the broth. While it may seem unorthodox at first, using the Instant Pot for hot pot is worth trying for an easy and fuss-free hot pot experience. Equipment Needed Aim for 6-8 cups of broth in your Instant Pot to start. You can freeze extra broth in cubes to add as needed.That said, the results of what the Instant Pot Duo Plus can do, whether it’s rice, Thai curry, or chili, are as good as its price tag is low. However, if you’re looking to save space in your kitchen by replacing several gadgets with just one, or you are looking to broaden the repertoire of dishes you cook, without having to research and learn new cooking skills, an Instant Pot will more than prove useful. What's the best size instant pot? Similarly, an Instant Pot can certainly shave a few hours off cooking stews, ribs and other dishes that usually take the best part of a day to cook, however with dishes like rice or steaming vegetables the time saving is minimal, which may mean an Instant Pot isn’t worth the investment. Nian gao is the must-have dessert during Chinese New Year. It is a delicacy that symbolizes prosperity and is most appropriate to serve during this auspicious festival

Other favorite vegetables are carrot, sweetcorn, and daikon (radish). They all add flavors and can withstand prolonged boiling. Follow by the main items Here are some of the recipes on this blog that will catch your attention if you like the Chinese hot pot. They have lots of branches in most big cities of China (including Beijing, Shanghai, Xi'an, Chengdu, Guangzhou, and Zhengzhou) and can be found easily. They are Haidi Lao, Huangcheng Laoma, Tan's Fish Head, and Little Sheep. Haidi Lao Hotpot Although the flavor of Chinese hotpots varies from region to region, they have similar dining customs. Hotpot is commonly served in a wide metal pot/wok over a (gas) burner, or a recess in the table in which e.g. charcoal burns, to heat the soup in the middle of at a table.Add more or less red curry paste to the red curry hot pot broth recipe listed below depending on your desire for spiciness, and add a squeeze more lime to balance the heat and flavors. No. 2 : Thai Curry Hot Pot Broth We also liked the fact that it’s available in multiple sizes, so different sized households can make the most out of this model’s combination of price and performance. However, we do find it a bit light on presets compared to a lot of Instant Pots, though at least they’re easily customizable. Also, be aware that there’s no air fryer functionality on here. So, if you want a multi-cooker to replace all your other kitchen appliances, this might not be the one. Start Cooking– Have guests cook vegetables first for 1-2 minutes, followed by sliced meats and seafood. On test, as well as excelling at steak, we were also impressed by the Ninja Foodi Max's ability to perfectly cook a variety of dishes, from beef chili to fries. The large capacity is ideal for those that have several mouths to feed, although the multi-cooker is bulky and takes up a lot of space on a countertop. Yu zhu (Fragrant Solomonseal Rhizome /玉竹) has a pleasant and sweet taste. It balances the slight bitterness of dong gui.