Farmhouse Cookery
- Brand: Unbranded
Description
Seasonal vegetables – blanch and refresh, roasting and griddling, steaming, sweating vegetables in the simmering oven
We divulge tips and secrets that have been learnt over the last twenty five years in commercial kitchens as well as working in private clients’ homes.Following your 1:1 class, Lisa encourages you to keep in touch with any cookery questions.
Melt the butter and sauté the onion. Add the pork and sauté again briskly until brown. Stir in flour and add salt and pepper to taste. Add the apricots and wine. Cook for 45min to 1 hour at 180C/350F/Gas 4. Before serving stir in redcurrant jelly and cream and allow to heat through. Serves 6. You are always very welcome to make the most of the farmhouse bedrooms and take advantage of the guest sitting room and breakfast room which will be exclusively yours, throughout your stay. Alternatively we can recommend one or two lovely places locally for you to relax at the end of a busy day. Please take a peek at the Orchard Room or get in touch for more details. We are on holiday in the UK and would like to include a cookery course during our visit? We can offer personalised cookery classes for all diets including FODMAP and gluten intolerant recipes. Please get in touch to chat through your specific requirements. All Hallows’ Farmhouse is a residential cookery school. Does that mean we have to stay to book a class? English muffins and breakfast rolls – maximising the benefits of cast iron, using fresh and dried yeast as well as an introduction to sourdough.
We will also include traditional theory of the 80/20 rule to maximise the best use of your cast iron stove. For owners of new generation ovens, we will demonstrate how to optimise resources and keep fuel consumption to a minimum. Seasonal tart – AGA pastry with the benefit of no need to bake blind in the roasting oven and use of plain cold shelf Also included is a full day ‘one to one’ session (or two friends/family) offers a unique opportunity to enjoy personal tuition within a fun and inspiring environment. During your class you will prepare recipes that have been carefully selected. Each will demonstrate the ten key AGA cookery rules. Our philosophy is to teach skills rather than recipes, so we will also show you how dishes can be adjusted to take account of the seasons and your store cupboard. We will also share our new discoveries of artisan ingredients, treats from further afield as well as locally grown heritage produce.Regrettably this is not possible. All of our classes are offered on a ‘one to one’ or ‘one to two’ basis for family or friends attending together. However you are welcome to come for an individual day on your own. My partner is an experienced AGA cook but I have no experience whatsoever. Can you offer a cookery class to suit us both?
- Fruugo ID: 258392218-563234582
- EAN: 764486781913
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