A beautiful wood cutting board can become a statement piece in your kitchen as well as a useful tool. You can also use them to present cheese, charcuterie, or loaves of bread on the table. Wood cutting boards are also constructed with different design choices in mind, so there are more options for matching the overall aesthetic of your kitchen style.

Having more than one cutting board will enable you to benefit from each surface’s best qualities. Whether they are of the same type or not, using more than one cutting board is a wonderful approach to prevent cross-contamination, which involves the movement of bacteria from one area to another. My mat is 32 x 55 and at 83 it would be very difficult to get it into a tub and clean it. Any way I can clean it while it is sitting on the cutting table? Reply You can use simple mineral oil and massage it into the wood, giving it a nice depth of color and wiping away the excess oil with a clean cloth. Your cutting board will be smooth, rich in color, and ready for use,' Sylvia explains. How do you clean a wooden cutting board naturally? Wooden cutting boards are a common sight in kitchens. End grain, edge grain, or face grain are all possible. While there are some key differences between these—which we’ve covered in a previous article—there isn’t much of a difference in terms of sanitation. Without a doubt, wood absorbs liquids and consequently microorganisms. However, investigations have shown that wood sponges trap and ultimately destroy microorganisms. Cutting boards take a beating by design. Whether they’re glass, acrylic, wood, or plastic, you’ll need to follow a few simple rules for use and care. Most important, you’ll need at least two boards if you plan on prepping meat or poultry. Raw meat may contain bacteria that can cause foodborne illness, and you don’t want to transfer that bacteria to other foods.

Some cutting boards only have one surface where you can cut ingredients, and the other might come with a nonslip piece that helps keep it in place when cutting. Ensuring that this side faces down on a stable, flat surface like your countertop is vital. Additionally, keeping the entire blade on the cutting board while cutting will prevent hurting yourself in case of mishaps. Conclusion This cutting board system features four color-coded cutting boards and knives, and each has different features specific to that food type – raw meat, raw fish, vegetables, and cooked food. For example, the board for raw fish features a non-slip design to keep fish in place while cutting and prepping it to cook and the cooked food board features ridges on the side to easily grind ingredients. You can also use a dish scrubber {the plastic ones} You don’t want to use anything to agressive or sharp on the mat. It can damage it. My wood cutting board is definitely my go-to surface for cutting, and there are times when I pull out my silicone cutting mat.

A cutting board’s cleanup is not a big concern. You can thoroughly wash your cutting board with hot water and soap if it is not very unclean. Use an abrasive sponge to scrub away any food or juice residue before rinsing. Follow these simple steps to clean your cutting board. When preparing ingredients, a clean cutting board is essential for our health and safety. A dirty cutting board can encourage bacterial growth, which not only compromises the flavor of our food but also puts our health at risk. Wipe your cutting board down with white vinegar or bleach water to completely get rid of all the bacteria. By doing this, harmful microorganisms, including salmonella, listeria, and E. coli, will be eliminated. In addition, you can deodorize your cutting board with lemon to get rid of unpleasant odors. How Can I Use a Sanitary Cutting Board Properly?

Growing up, my parents used plastic cutting mats, which were constantly being sprayed with a store-bought cleaning solution or bleach. I clearly remember the harsh bleach odor filling our kitchen at least once a week. When I started to think about cleaning with natural ingredients, I had to research how exactly to get my cutting board clean without using harsh spray cleaners and bleach. Friend, as it turns out, cleaning a cutting board naturally is an incredibly simple task. For a long time, plastic was believed to be the more sanitary choice since its non-porous surface makes it harder for bacteria to spread. However, natural hardwood has low porosity and antimicrobial properties that can prevent bacteria growth. Our kitchen knives aren’t the only things that require care. After prolonged use, you’ll need to care for your cutting boards to make them more durable. This includes conditioning wooden cutting boards with mineral oil, resurfacing a rubber cutting board, cleaning a plastic cutting board with hydrogen peroxide, and seasoning a bamboo cutting board. Rubber cutting boards have increased in popularity over the last decade. The non-porous surface gives no place to hide for bacteria while being able to resurface by sanding to get rid of the knife marks, which bacteria would otherwise have a place to grow. Although it isn’t as gentle as wood cutting boards, it isn’t as hard on the edges as plastic. Rubber cutting board pros