Whether you desire a classic or flavoured Sambuca, our wide range of the popular Italian liqueur has been selected for you to enjoy. It is perfect for anyone who loves to experiment with different flavours and wants to explore new tastes. Whether you are looking for a digestif or a cocktail ingredient, Di Antonio Sambuca Nera can satisfy your craving. Luxardo Sambuca with Raspberry is perfect for those who enjoy a fruity twist to their Sambuca, while Passionne Nera Black Sambuca Liquor is a classic Sambuca with fresh star anise and rich liquorice with subtle red fruit notes. The Sambucata is somewhat similar to the Vesper but arguably more flavoursome thanks to the addition of bitters and essential oils.

It may also be served on the rocks or with water, resulting in the ouzo effect from the anethole in the anise. The great advantage of distillation with this system is that the temperature is uniform throughout the chamber and there is no risk of damage to the product, thus preserving all the aromatic substances distilled.The rich, silky, sweet flavours with herbal notes on the palate will make you want to keep coming back for more. Although you could argue that a caffè corretto isn’t strictly a cocktail, it’s a great way to enjoy sambuca and one of the traditional ways to serve it.

The key ingredient is the anise stars fruits, whose seeds are rich in anethole oil, extracted through a process of steam distillation to give sambuca its distinctive flavour. The skull-shaped bottle also makes an excellent decoration, or you can decant other alcoholic beverages once you've finished the sambuca. Antica Black Sambuca is perfect for those who enjoy the bold taste of liquorice and want to elevate their cocktail game.Although traditionally enjoyed alone, sambuca makes a wonderfully refreshing cocktail ingredient that can add a sweet and herbal twist to your drink. The most important step while producing Antica Sambuca is the preparation of the anise distillate, which forms the heart of this extraordinary Italian liqueur. Antica Classic Sambuca is a popular Italian-made sambuca with a deep, rich anise flavour derived from pungent Chinese star anise. This allows for a colourless, crystalline final product, an essential characteristic of a high-quality spirit. Rossi D’Asiago distillers still use a copper still dating back to the late 1940s with a bain-marie system.

Here’s a cocktail that we discovered on Molinari’s official site who has a variety of sambuca concoctions worth checking out.It’s a professional retractable and oriented pourer integrated in each cap, making Antica Sambuca’s bottles easier to use. The mix of star anise distillate with essential oils, fine spirits and pure white sugar give the product a pleasant aroma of anise. An Old Italian favourite; white Sambuca is the preferred taste being lighter and having an increased licorice taste compared to black Sambuca.

units of alcohol — so 30 shots will be 42 units, enough to seriously intoxicate and endanger health. The high quality of Antica Sambuca is determined by the combination of outstanding ingredients and production techniques that follow meticulous artisanal processes.A fruity way of enjoying sambuca, the Italian Tourist is a colourful and zesty cocktail that we believe was created by the Antica Distillery. Shake it well with ice and then stream it into a cocktail glass or a small shot glass like the one above. Like other anise liqueurs, it may be consumed after coffee as an ammazzacaffè or added directly to coffee in place of sugar to produce a caffè corretto. In a mixing tin add all the ingredients, shake vigorously with ice and double strain into a chilled martini glass.