Having been previously put off amaro by some in-your-face aggressively bitter options, trying this was a wonderful reintroduction. Stanislao designed the bottle shape, similar to an alchemist’s vial, as a visual nod to the complexity of the amaro within. These are finally added to alcohol, water and sugar to leave a bitter-orange flavoured spirit with an abv of 23%. These are extracted and mixed to make a unique and inimitable elixir and are divided into three categories: citrus, bittersweet and herbaceous. Traditionally most amaris are made using a base of grape brandy which is then infused with the botanicals, given a healthy dose of sugar and then put aside to age.

This Site uses session Cookies to authenticate you as a user and display content that is relevant and specific to you.Amari (the plural of amaro) are usually deep tawny brown in colour and brandy based and flavoured with herbs, spices and other botanicals. Meticulously crafted in a traditional method, Amaro Montenegro displays complex aromas and flavours that include orange peel, coriander, cherry and tea. After this, twelve mother essences are taken and synthesized into six tasting notes: bitter and herbaceous, spicy and floral, chocolate and caramel, fresh and balsamic, vanilla and red fruits, and warm and tropical.

Amaro Montenegro is the result of a process that has been passed down through generations, unchanged since 1885. Amaro isn't a new concept either, Italians have been quaffing the stuff after their meals to aid digestion for years.Ingredients undergo a meticulous selection process with only the rarest and most prized herbs composing the original recipe, giving Amaro Montenegro its distinctive taste. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time.Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. If you're a spirits enthusiast or just someone who appreciates a good cocktail, there's no reason not to sign up to see how Spirits Network can help you drink better. Known as a great all-rounder Peychaud’s can be mixed with virtually anything to create a complex flavour profile.